[1]李建芳,周枫,张江萍.硅窗气调保鲜落葵及其品质变化[J].北方园艺,2012,36(02):171-173.
LI Jian-fang,ZHOU Feng,ZHANG Jiang-ping.Study on Quality Changes of Gynura cusimbu During Storage[J].Northern Horticulture,2012,36(02):171-173.
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LI Jian-fang,ZHOU Feng,ZHANG Jiang-ping.Study on Quality Changes of Gynura cusimbu During Storage[J].Northern Horticulture,2012,36(02):171-173.
硅窗气调保鲜落葵及其品质变化
《北方园艺》[ISSN:1001-0009/CN:23-1247/S]
卷:
第36卷
期数:
2012年02期
页码:
171-173
栏目:
出版日期:
2012-02-16
- Title:
- Study on Quality Changes of Gynura cusimbu During Storage
- 文章编号:
- 1001-0009(2012)02-0171-03
- Keywords:
- Gynura cusimbu; silicone rubber membranes; quality
- 分类号:
- S 6369
- 文献标志码:
- A
- 摘要:
- 采用硅窗气调薄膜贮藏落葵,研究在贮藏期间其质量的变化,并确定出落葵最佳硅窗气调保鲜条件。结果表明:低温可以有效地控制落葵中水分、维生素C的损失及抑制POD的活性。(3±1)℃是落葵最佳的硅窗气调贮藏温度;湿度控制在90%~95%,并要求硅窗面积在10 cm2以上,可以较好地贮藏保鲜落葵。
- Abstract:
- Using silicone rubber membranes,quality changes of Gynura cusimbu during storage was studied,and obtained the best storage condition of Gynura cusimbu.The results showed that lower temperature could control effectively water,VC content and inhibit activity of POD.(3±1)℃ was the best storage temperature of Gynura cusimbu on 90%~95% RH and silicone rubber membranes area>10 cm2,Gynura cusimbu’s freshness was better.
参考文献/References:
[1]林爱琴,郭善慧,陈少昆.落葵多糖含量测定方法的研究[J].化工时刊,2009,23(8):24-26.[2]程志明.硅窗气调贮藏果蔬技术研究[J].北方园艺,1991(3):29-31.[3]李建芳,蒲彪,周枫.鱼腥草中PPO和POD特性的研究[J].中国食品学报,2006(4):72-76.[4]刘敏,曹志军,李正英,等.木耳菜过氧化物酶活性及其影响因素的研究[J].中国酿造,2009(11):50-52.[5]李铁华,张慜.硅窗大小对气调包装保鲜贮藏茶树菇的影响[J].安徽农业科学,2007,35(4):1115-1116,1201.
备注/Memo
第一作者简介:李建芳(1979-),女,硕士,讲师,现主要从事食品加工与安全检测方面的教学和科研工作。E-mail:ljf002@163.com。收稿日期:2011-10-28
更新日期/Last Update:
2014-08-24