[1]杜 社 妮,白 岗 栓.野生苋菜光合日变化及与环境因子的相关性研究[J].北方园艺,2011,35(09):0.[doi:10.11937/bfyy.201109006]
　DU She -ni,BAI Gang -shuan,et al.Studies on Diurnal Photosynthetic Dynamics of Edible Amaranth and Its Correlation with Environmental Factors[J].Northern Horticulture,2011,35(09):0.[doi:10.11937/bfyy.201109006]
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野生苋菜光合日变化及与环境因子的相关性研究

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第35卷 期数: 2011年09 页码: 0 栏目: 出版日期: 2011-05-15
Title:
Studies on Diurnal Photosynthetic Dynamics of Edible Amaranth and Its Correlation with Environmental Factors
文章编号:
1001- 0009( 2011) 09- 0016- 03
作者:
杜 社 妮1; 2;  白 岗 栓1;  2
1. 西北农林科技大学 水土保持研究所, 陕西 杨凌 712100; 2. 中国科学院 水利部 水土保持研究所, 陕西 杨凌 712100
Author(s):
DU She -ni 1;  2 ;  BAI Gang -shuan 1;  2
1. Institute of Soiland Water Conservation, Northwest Agricultraland Forestry University, Yangling, Shaanxi 712100; 2. Institute of Soil and Water Conservation, Chinese Academy Sciences and Ministry of Water Resources, Yangling, Shaanxi 712100
关键词:
苋菜;  光合速率;  蒸腾速率;  环境因子;  相关系数
Keywords:
edible amaranth ;  photosynthetic rate;  transpiration rate ;  environment factor;  correlative coefficient
分类号:
S 636. 4
DOI:
10.11937/bfyy.201109006
文献标志码:
A

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更新日期/Last Update: 2016-10-12