WANG Hong.,PEN Shi-xiaI,WANG Yong-ningI.Extraction of Amino Acid and Quantitative Analysis of Total Amino Acid in ’ Qinghai’ Soft Pear[J].Northern Horticulture,2011,35(08):0.[doi:10.11937/bfyy.201108017]
软儿梨中氨基酸的提取及总氨基酸的定量分析
- Title:
- Extraction of Amino Acid and Quantitative Analysis of Total Amino Acid in ’ Qinghai’ Soft Pear
- 文章编号:
- 100l一0009(2011)08—0055—02
- Keywords:
- soft pear; amino acid; formol titration method; quantitative analysis
- 分类号:
- S 661.2
- 文献标志码:
- B
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