[1]李 翠 英1,2,叶 新 华 2,等.茶多酚处理后杏果实贮藏期超氧阴离子产生及 M D A 含量的变化[J].北方园艺,2011,35(24):0.[doi:10.11937/bfyy.2011024063]
 ,l,et al.ChangesofSuperoxideAnionRadicalGenerationand Malona l d e h y d e  C o n t e n ti n  A p r i c o t  F r u i t s  A f t e r  T e a  P o l y p h e n o l  T r e a t m e n t  D u r i n g S t o r a g e[J].Northern Horticulture,2011,35(24):0.[doi:10.11937/bfyy.2011024063]
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茶多酚处理后杏果实贮藏期超氧阴离子产生及 M D A 含量的变化

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更新日期/Last Update: 2016-11-01