[1]李   倩,刘 延 吉.黑莓果实次生物质及花色苷组分的研究[J].北方园艺,2011,35(16):0.[doi:10.11937/bfyy.2011016009]
 .A n a l y s i s  o f  S e c o n d a r y M e t a b o l i t e s  B l a c k b e r r y F r u i t  C o m p o s i t i o n  o f  A n t h o c y a n i n[J].Northern Horticulture,2011,35(16):0.[doi:10.11937/bfyy.2011016009]
点击复制

黑莓果实次生物质及花色苷组分的研究

相似文献/References:

[1]张春红,吴文龙,王小敏,等.黑莓“宝森”及其芽变品种“宁植1号”皮刺的比较鉴定[J].北方园艺,2013,37(08):26.
 ZHANG Chun-hong,WU Wen-long,WANG Xiao-min,et al.Comparative Observation of Prickle Between Blackberry cv. ‘Boysenberry’ and Its Bud Mutation cv. ‘Ningzhi 1’[J].Northern Horticulture,2013,37(16):26.
[2]张玉平,姜明,鲁绍伟,等.黑莓亲缘关系的AFLP分析[J].北方园艺,2013,37(21):116.
 ZHANG Yu-ping,JIANG Ming,LU Shao-wei,et al.Genetic Relationship Analysis of Blackberries by AFLP[J].Northern Horticulture,2013,37(16):116.
[3]杨海燕,张春红,吴文龙,等.黑莓果实发育过程中抗氧化系统变化规律研究[J].北方园艺,2014,38(16):13.
 YANG Hai-yan,ZHANG Chun-hong,WU Wen-long,et al.Changes on Antioxidant System in Fruit of Rubus spp.cv ‘Arapaho’ During the Development and Ripening Stage[J].Northern Horticulture,2014,38(16):13.
[4]王云生.我国野生越橘资源多样性及其最新研究动态[J].北方园艺,2016,40(04):191.[doi:10.11937/bfyy.201604046]
 WANG Yunsheng.Diversity of Wild Vaccinium Resources in China and Its Latest Research Dynamics[J].Northern Horticulture,2016,40(16):191.[doi:10.11937/bfyy.201604046]
[5]蒋 小 满,柏 新 富,赵 建 萍.黑 莓 的 组 织 培 养 快 速 繁 殖 技 术[J].北方园艺,2007,31(10):0.[doi:10.11937/bfyy.200701080]
 JIANG Xiao - man,BAI Xin- fu,ZHAO Jian - ping.Study on Tissue Culture and Rapid Propagation of Blackberry[J].Northern Horticulture,2007,31(16):0.[doi:10.11937/bfyy.200701080]
[6]熊振豪,张春红,李维林,等.黑莓果实转色至成熟进程中相关激素含量的变化[J].北方园艺,2018,42(12):13.[doi:10.11937/bfyy.20174751]
 XIONG Zhenhao,ZHANG Chunhong,LI Weilin,et al.Changes of Plant Hormones During Fruit Development and? Ripening Process in Blackberry Fruits[J].Northern Horticulture,2018,42(16):13.[doi:10.11937/bfyy.20174751]
[7]董珊珊,杨海燕,吴文龙,等.不同黑莓品种果实发育过程中生育酚合成规律研究[J].北方园艺,2019,43(08):26.[doi:10.11937/bfyy.20182520]
 DONG Shanshan,YANG Haiyan,WU Wenlong,et al.Study on the Synthesis of Vitamin E in Different Blackberry Varieties[J].Northern Horticulture,2019,43(16):26.[doi:10.11937/bfyy.20182520]
[8]吴琼,吴文龙,李维林,等.NAA处理对黑莓果实品质及细胞壁酶活性的影响[J].北方园艺,2021,(10):15.[doi:10.11937/bfyy.20203701]
 WU Qiong,WU Wenlong,LI Weilin,et al.Effects of NAA Treatment on Fruit Quality and Cell Wall Degrading Enzyme Activities of Blackberry Fruits[J].Northern Horticulture,2021,(16):15.[doi:10.11937/bfyy.20203701]
[9]何嘉琪,刘洪霞,吴文龙,等.阿魏酸和那他霉素对采后黑莓果实细胞壁代谢的影响[J].北方园艺,2021,(12):94.[doi:10.11937/bfyy.20204852]
 HE Jiaqi,LIU Hongxia,WU Wenlong,et al.Effects of Ferulic Acid and Natamycin on Cell Wall Metabolism of Postharvest Blackberry Fruits[J].Northern Horticulture,2021,(16):94.[doi:10.11937/bfyy.20204852]

更新日期/Last Update: 2016-10-25