[1]刘 绍 俊,牛   英,刘 冰 浩,等.钼蓝比色法测定沙田柚果肉中还原型维生素C 含量的研究[J].北方园艺,2011,35(01):0.[doi:10.11937/bfyy.2011003]
 LIU Shao -jun,NIU Ying,LIU Bing -hao,et al.Study on Determination of the Content of Reduction-type VC in Chinese Grapefruit’ s Sarcocarp with Phosphomolybdate-blue Spectrophotometry[J].Northern Horticulture,2011,35(01):0.[doi:10.11937/bfyy.2011003]
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钼蓝比色法测定沙田柚果肉中还原型维生素C 含量的研究

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更新日期/Last Update: 2016-09-18