DAI Zhao -hui,DU Xiang -ge.Effect of K and Ca and Si Nutrition on the Content of Defense -related Materials in T omato[J].Northern Horticulture,2010,34(14):0.[doi:10.11937/bfyy.2010014016]
钾与钙和硅混合喷施对番茄抗逆性物质含量的影响
- Title:
- Effect of K and Ca and Si Nutrition on the Content of Defense -related Materials in T omato
- 文章编号:
- 1001- 0009( 2010) 14- 0051- 02
- Keywords:
- ; potassium ; calcium; silicon; tomato ; soluble sugar; water soluble total phenolics
- 分类号:
- S 641. 2
- 文献标志码:
- A
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