[1]唐 晓 伟,何 洪 巨,宋 曙 辉,等.有机胡萝卜风味品质分析[J].北方园艺,2010,34(14):0.[doi:10.11937/bfyy.2010014003]
TANG Xiao -wei,HE Hong -ju,SONG Shu -hui,et al.Analysis of Aroma Components and Flavor Sensory in Organic Carrots[J].Northern Horticulture,2010,34(14):0.[doi:10.11937/bfyy.2010014003]
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TANG Xiao -wei,HE Hong -ju,SONG Shu -hui,et al.Analysis of Aroma Components and Flavor Sensory in Organic Carrots[J].Northern Horticulture,2010,34(14):0.[doi:10.11937/bfyy.2010014003]
有机胡萝卜风味品质分析
《北方园艺》[ISSN:1001-0009/CN:23-1247/S]
卷:
第34卷
期数:
2010年14
页码:
0
栏目:
出版日期:
2010-07-30
- Title:
- Analysis of Aroma Components and Flavor Sensory in Organic Carrots
- 文章编号:
- 1001- 0009( 2010) 14- 0009- 04
- Keywords:
- : organic carrots; aroma components; flavor sensory
- 分类号:
- S 631. 2
- 文献标志码:
- A
更新日期/Last Update:
2015-12-15