[1]褚 衍 亮,王 　 娜.樟树果红色素的稳定性及抗氧化活性研究[J].北方园艺,2010,34(12):0.[doi:10.11937/bfyy.2010012015]
　CHU Yan-liang,W ANG Na.Study on Stability and Antioxidative Activity of Red Pigment in Fruit of Camphor T ree[J].Northern Horticulture,2010,34(12):0.[doi:10.11937/bfyy.2010012015]
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樟树果红色素的稳定性及抗氧化活性研究

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第34卷 期数: 2010年12 页码: 0 栏目: 出版日期: 2010-06-30
Title:
Study on Stability and Antioxidative Activity of Red Pigment in Fruit of Camphor T ree
文章编号:
1001- 0009( 2010) 12- 0044- 04
作者:
褚 衍 亮;  王 　 娜
 江苏科技大学 生物与环境工程学院,江苏 镇江 212018
Author(s):
CHU Yan-liang;  W ANG Na
College of Biological and Environmental Engineering, Jiangsu University of Science and Technology ,Zhenjiang , Jiangsu 212018
关键词:
樟树;  色素;  稳定性;  抗氧化活性
Keywords:
camphor tree ;  pigment ;  stability ;  antioxidative activity
分类号:
S 792. 23
DOI:
10.11937/bfyy.2010012015
文献标志码:
A

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更新日期/Last Update: 2015-12-09