[1]孟秋峰,王毓洪,任锡亮,等.加工型茎用芥菜适应性研究[J].北方园艺,2009,33(09):0.[doi:10.11937/bfyy.200909007]
　MENG Qiu-feng,W ANG Yu -hong,REN Xi -liang,et al.Study on Adaptability of Different Processing Type Variety of T uber Mustard[J].Northern Horticulture,2009,33(09):0.[doi:10.11937/bfyy.200909007]

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加工型茎用芥菜适应性研究

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第33卷期数: 2009年09 页码: 0 栏目: 出版日期: 2009-09-30

Title:: Study on Adaptability of Different Processing Type Variety of T uber Mustard

文章编号:: 1001- 0009( 2009) 09- 0020- 03

作者:: 孟秋峰1; 王毓洪1; 任锡亮1; 汪炳良2; 周红权1; 1. 宁波市农业科学研究院,浙江宁波 315040; 2. 浙江大学蔬菜研究所, 浙江杭州 310029

Author(s):: MENG Qiu-feng 1 ; W ANG Yu -hong 1 ; REN Xi -liang 1 ; W ANG Bing -liang 2 ; ZHOU Hong -quan 1; 1. Ningbo Academy of Agricultural Sciences, Ningbo, Zhejiang 315040, China; 2. The Vegetable Institute of Zhejiang University, Hangzhou,Zhejiang 310029, China

关键词:: 茎用芥菜; 茎瘤芥; 榨菜; 适应性

Keywords:: ; Tuber mustard; Tumorous stem mustard; Pickled mustard tuber; Adaptability

分类号:: S 637. 3

DOI:: 10.11937/bfyy.200909007

文献标志码:: A

更新日期/Last Update: 2016-11-22