[1]李 瑞 琴,于 安 芬,胡 　 梅.芽菜中铅残留及食用安全性分析[J].北方园艺,2009,33(02):0.[doi:10.11937/bfyy.200902024]
　LI Rui -qin,YU An -feng,HU Mei.Estimate and Analyse of Lead and Safety of Edible in Sprouts Vegetables[J].Northern Horticulture,2009,33(02):0.[doi:10.11937/bfyy.200902024]
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芽菜中铅残留及食用安全性分析

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第33卷 期数: 2009年02 页码: 0 栏目: 出版日期: 2009-01-30
Title:
Estimate and Analyse of Lead and Safety of Edible in Sprouts Vegetables
文章编号:
1001- 0009( 2009) 02- 0075- 02
作者:
李 瑞 琴;  于 安 芬;  胡 　 梅
甘肃省农业科学院 畜草品种改良研究所, 甘肃 兰州 730070
Author(s):
LI Rui -qin;  YU An -feng;  HU Mei
Animal and Pasture Improvement Institute in Gansu Academy of Agricultural Sciences, Lanzhou, Gansu 730070, China
关键词:
芽菜;  铅残留;  食用安全性
Keywords:
Sprouts vegetables;  Lead remain;  Safety of edible
分类号:
S 649
DOI:
10.11937/bfyy.200902024
文献标志码:
A

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更新日期/Last Update: 2016-11-14