[1]李江阔,等.1-MCP 对不同成熟度南果梨贮后货架保鲜效果的研究[J].北方园艺,2009,33(01):0.[doi:10.11937/bfyy.200901075]
　LI Jiang -kuo,ZHANG Peng,JI Shu -juan,et al.Effect of 1 -MCP on Different Maturity of Nanguo Pear during Shelf Life after Storage[J].Northern Horticulture,2009,33(01):0.[doi:10.11937/bfyy.200901075]

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1-MCP 对不同成熟度南果梨贮后货架保鲜效果的研究

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第33卷期数: 2009年01 页码: 0 栏目: 出版日期: 2009-01-15

Title:: Effect of 1 -MCP on Different Maturity of Nanguo Pear during Shelf Life after Storage

文章编号:: 1001- 0009( 2009) 01- 0212- 03

作者:: 李江阔1; 2; 张鹏1; 2; 纪淑娟1; 郭威1; 张平2; 1. 沈阳农业大学食品学院,辽宁沈阳 110161; 2. 国家农产品保鲜工程技术研究中心、天津农产品采后生理与贮藏保鲜重点实验室, 天津 300384

Author(s):: LI Jiang -kuo 1 ; 2 ; ZHANG Peng 1 ; 2 ; JI Shu -juan 1 ; Guo Wei 1 ; ZHANG Ping 2; 1. College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning 110161, China; 2. National Engineering and Technology Research Center for Preservation of Agricultural Products, Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products, Tianjin 300384, China

关键词:: 南国梨; 成熟度; 1 -甲基环丙烯; 保鲜效果

Keywords:: ; Nanguo Pear; Maturity ; 1 -MCP ; Storage effect

分类号:: S 661. 209+.3

DOI:: 10.11937/bfyy.200901075

文献标志码:: A

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更新日期/Last Update: 2016-11-02