[1]朱 小 平,王 同 坤,刘 　 微,等.不同施钾量对赤霞珠葡萄品质及产量的影响[J].北方园艺,2008,32(09):0.[doi:10.11937/bfyy.200809009]
　ZHU Xiao -ping,W ANG Tong-kun,LIU Wei,et al.The Effects of Different K Rates on Yield and Quality of Cabernet Sauvignon Grape During the Stage fromBerry Swelling to Coloring[J].Northern Horticulture,2008,32(09):0.[doi:10.11937/bfyy.200809009]
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不同施钾量对赤霞珠葡萄品质及产量的影响

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第32卷 期数: 2008年09 页码: 0 栏目: 出版日期: 2008-09-30
Title:
The Effects of Different K Rates on Yield and Quality of Cabernet Sauvignon Grape During the Stage fromBerry Swelling to Coloring
文章编号:
1001- 0009( 2008) 09- 0024- 03
作者:
朱 小 平;  王 同 坤;  刘 　 微;  张 京 正;  齐 永 顺
河北科技师范学院 农学系, 河北 昌黎 066600
Author(s):
ZHU Xiao -ping;  W ANG Tong-kun;  LIU Wei;  ZHANG Jing -zheng;  QI Yong -shun
Department of Agronomy , Heibei Normal University of Science and Technology , Changli, Hebei 066600, China
关键词:
不同施钾量;  赤霞珠;  品质;  产量
Keywords:
Different K rates;  Cabernet sauvignon;  Yield;  Quality
分类号:
S 663. 106+.2
DOI:
10.11937/bfyy.200809009
文献标志码:
A
更新日期/Last Update: 2016-12-06