[1]唐巧玉,周毅峰,吴永尧.莼菜水溶性多糖提取工艺优化研究[J].北方园艺,2008,32(03):0.[doi:10.11937/bfyy.200803017]
　TANG Qiao -yu,ZHOU Yi -feng,WU Yong-yao.Extraction T echnology of Water Soluble Polysaccharide of Braseniaschrebei[J].Northern Horticulture,2008,32(03):0.[doi:10.11937/bfyy.200803017]

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莼菜水溶性多糖提取工艺优化研究

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第32卷期数: 2008年03 页码: 0 栏目: 出版日期: 2008-03-30

Title:: Extraction T echnology of Water Soluble Polysaccharide of Braseniaschrebei

文章编号:: 1001- 0009( 2008) 03- 0040- 02

作者:: 唐巧玉1; 周毅峰2; 吴永尧3; 1. 湖北省生物资源保护与利用重点实验室,湖北恩施 445000; 2. 湖北民族学院生物科学与技术学院,湖北恩施 445000; 3. 湖南农业大学, 湖南长沙 410128

Author(s):: TANG Qiao -yu 1 ; ZHOU Yi -feng 2 ; WU Yong-yao3; 1. Key Laboratory for Protection and Utilization of Biological Resources of Hubei Province, Enshi, Hubei 445000, China; 2. Department of Bioscience and Technology , Hubei Institute for Nationalities, Enshi, Hubei 445000, China; 3.Hunan Agriculture University, Changsha,Hunan 410128, China

关键词:: 莼菜; 水溶性多糖; 提取工艺

Keywords:: Braseniaschrebei ; Water soluble polysaccharide; Extraction technology

分类号:: S 649

DOI:: 10.11937/bfyy.200803017

文献标志码:: A

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　,,et al.Ｔｈｅ　Ｃｏｎｔｅｎｔ　ｏｆ　Ｐｒｏｔｅｉｎ　ａｎｄ　Ｈｙｄｒｏｐｈｉｌｉｃ　Ｐｏｌｙｓａｃｃｈａｒｉｄｅ　ｉｎ　ＤｉｆｆｅｒｅｎｔＫｉｎｄｓ　ｏｆ　Ａｕｒｉｃｕｌａｒｉａｉｎ　Ｍａｒｋｅｔ[J].Northern Horticulture,2011,35(03):0.[doi:10.11937/bfyy.2011023053]

更新日期/Last Update: 2016-12-01