ZHAO Yun,W ANG Jie,LI Dan,et al.GC/MSAnalysis of Wine after T reated by Ultrasonic[J].Northern Horticulture,2008,32(11):0.[doi:10.11937/bfyy.2008011077]
超声波处理对葡萄酒香气成分变化的影响
- Title:
- GC/MSAnalysis of Wine after T reated by Ultrasonic
- 文章编号:
- 1001- 0009( 2008) 11- 0198- 04
- Keywords:
- Wine; Ultrasonic; Aging ; GC/MS
- 分类号:
- TS 262. 6
- 文献标志码:
- A
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