[1]李 新 峥,孔  瑾,张 建 伟,等.乙烯利不同催熟方式对番茄品质影响[J].北方园艺,2001,25(02):0.[doi:10.11937/bfyy.200102017]
 [J].Northern Horticulture,2001,25(02):0.[doi:10.11937/bfyy.200102017]
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乙烯利不同催熟方式对番茄品质影响

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更新日期/Last Update: 2017-01-09