|Table of Contents|

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2026年11
Page:
142-149
Research Field:
Publishing date:

Info

Title:
-
Author(s):
Status and Countermeasure Suggestions of Xinjiang Tomato Industry
WANG Yuyi,JIN Xinwen,GUO Huijing
Keywords:
(Institute of Agro-products Processing Science and TechnologyXinjiang Academy of Agricultural and Reclamation ScienceShiheziXinjiang 832000)
PACS:
F326.13
DOI:
10.11937/bfyy.20254474
Abstract:
Xinjiang is one of the world′s three major processing tomato production regions,has established its processed tomato industry as a pillar of the local economy and a significant source of export earnings.This study systematically reviewed the development status of Xinjiang′s processed tomato industry in terms of cultivation and production,market circulation,and processing technology,highlighting prominent issues such as insufficient production standardization,weak disaster resilience,and inadequate brand building.Building on this analysis and drawing on advanced domestic and international experiences,the study proposed countermeasures including accelerating technological innovation and production model transformation,establishing a comprehensive disaster prevention and control system,and implementing targeted market positioning and branding strategies,in order to provide references for promoting the sustainable and high-quality development of Xinjiang′s processed tomato industry.

References:

[1]夏昌隆,王恒,程瑞风,等.新疆建设兵团137团日光温室番茄秋茬高产栽培技术[J].农业工程技术,2025,45(24):66-67.[2]王沛,司智霞.基于高品质需求谈我国番茄产业现状与发展[J].中国蔬菜,2025(11):1-7.[3]孟凡成,陈莹,段锦波,等.北疆机采加工番茄高产栽培技术[J].长江蔬菜,2025(23):35-38.[4]邓蓉,华玉武.我国番茄产业发展现状与发展趋势分析[J].现代化农业,2025(12):78-82.[5]王海宁,胡国玉,赵艺涵,等.加工番茄全程生产机械化技术与装备研究进展[J].新疆大学学报(自然科学版中英文),2025,42(6):745-763.[6]乔亚红,郑银英,李诗林,等.红番3号加工番茄遗传转化再生体系的建立[J].核农学报,2013,27(11):1636-1643.[7]张芬.加工番茄叶片β-胡萝卜素代谢与盐胁迫的相关性研究[D].石河子:石河子大学,2014.[8]张彩虹,姜鲁艳,王国强,等.新疆戈壁环境下温室基质栽培对番茄生长调控的研究[J].北方园艺,2025(6):35-41.[9]欧阳娴,白占兵,张松柏,等.番茄新品种钻红1124的选育[J].长江蔬菜,2026(4):34-37.[10]闫文茜,汪晶晶.新疆加工番茄优势产区订单农业有效性测度研究[J].热带农业工程,2026,50(1):62-68.[11]梁勤安,余庆辉,冯斌,等.新疆加工番茄机械化收获发展对策的研究[J].新疆农业科学,2007(2):225-230.[12]申清晖,徐国力,王泽宇,等.对番茄潜叶蛾高毒力的苏云金芽胞杆菌菌株筛选及田间防效评价[J].植物保护,2025,51(6):174-182,190.[13]宋炫钰,汪晶晶.全球番茄制品贸易网络特征及其动态演化分析[J].中国蔬菜,2024(7):16-25.[14]李连华,钟勇,蒋强,等.两种栽培模式下樱桃番茄品种筛选试验[J].中国瓜菜,2025,38(11):157-166.[15]周振鹏,王振华,张金珠,等.黄腐酸施用对滴灌加工番茄产量品质及土壤氮素平衡的影响[J].农业工程学报,2025,41(20):106-116.[16]庞胜群,王祯丽,张润,等.新疆加工番茄产业现状及发展前景[J].中国蔬菜,2005(2):43-45.[17]李春雨,谭占明,程云霞,等.水肥耦合对沙培番茄叶绿素含量以及光合特性日变化的影响[J].新疆农业科学,2024,61(12):3006-3013.[18]王莹,王倩,邵远志,等.杧果MiCLH1基因的时空表达模式分析[J].中国南方果树,2025,54(4):62-69.[19]齐颖彬.藤熟与不同采摘期的离藤成熟番茄品质差异研究[D].哈尔滨:东北农业大学,2024.[20]杨婷婷.快递物流过程番茄品质变化及涂膜保鲜研究[D].北京:北京林业大学,2022.[21]李瑞,王静,石勇,等.不同预处理方式对冻干番茄复水性能的影响[J].中国食品工业,2025(12):116-118.[22]代文婷,吴宏,贾文婷,等.应用响应面法优化无糖番茄鲜汁配方[J].食品工业,2020,41(3):52-56.[23]张姝,韩一军,王岫嵩.中国番茄制品出口下滑原因及对策分析[J].中国蔬菜,2015(4):1-6.[24]马瑞萍,孙叶烁,张国新,等.盐胁迫下设施番茄矿质元素吸收分配规律[J].北方园艺,2024(11):40-49.

Memo

Memo:
-
Last Update: 2026-06-23