|Table of Contents|

Effects of Different Exogenous Substances on Shoot Growth and Fruit Quality of ‘Sweet Sapphire’ Grapes

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2026年15
Page:
84-94
Research Field:
Publishing date:

Info

Title:
Effects of Different Exogenous Substances on Shoot Growth and Fruit Quality of ‘Sweet Sapphire’ Grapes
Author(s):
LIU Xinyu1ZHAO Liangyu1ZHAO Baolong1SONG Mei2HUANG Min2SUN Junli1
(1.Agricultural College,Shihezi University/Key Laboratory of Special Fruits & Vegetables Cultivation Physiology and Germplasm Resources Utilization,Shihezi,Xinjiang 832003;2.Xinjiang Production and Construction Corp,Agricultural Science Research Institute of the Seventh Division,Kuitun,Xinjiang 833200)
Keywords:
external substancesinhibition of growth‘Sweet Sapphire’grape growthfruit quality
PACS:
S663.1
DOI:
10.11937/bfyy.20260405
Abstract:
Taking ‘Sweet Sapphire’ grape (Vitis vinifera L.) as the experimental material,six treatments were established,CK (water),T1 (PBO),T2 (potassium phosphite),T3 (prohexadione-calcium),T4 (growth-control regulator),and T5 (paclobutrazol).Shoot growth,leaf chlorophyll fluorescence parameters,leaf chlorophyll content,and internal and external fruit quality of ‘Sweet Sapphire’ grape were determined.Correlation analysis was conducted to explore the relationships among the measured indices,and principal component analysis was used for comprehensive evaluation and ranking.The effects of different exogenous substances on shoot growth and fruit quality of ‘Sweet Sapphire’ grape were investigated,in order to provide a reference for rational growth regulation in production.The results showed that prohexadione-calcium (T3) significantly increased actual photochemical efficiency (Y(PSⅡ)),electron transport rate (ETR),hueangle (h°),single-grain weight,transverse and longitudinal diameters,fruit shape index,soluble solids content,sugar-acid ratio,vitamin C content,and anthocyanin content compared with the other treatments.The comprehensive scores obtained by principal component analysis ranked the treatments as T3>T1>T4>T2>CK>T5.In conclusion,prohexadione-calcium effectively inhibited excessive shoot growth,significantly improved chlorophyll fluorescence parameters,promoted fruit growth,and enhanced internal fruit quality,showing the best growth-controlling effect among the tested treatments.

References:

[1]刘永波,雷志强.甜蜜蓝宝石在栽培中的表现及问题分析[J].果农之友,2022(1):12-13.[2]翟晨,张迎春,杨志彦,等.鲜食葡萄新品种‘甜蜜蓝宝石’丰产栽培技术[J].北方果树,2023(3):43-44.[3]宋光永,郭雅文,刘春燕,等.和田设施中十八个鲜食葡萄品种果实品质比较[J].北方园艺,2024(21):37-43.[4]皇甫欣雨,李有梅,谢兆森.果树新梢节间生长规律及其调控机制[J].植物生理学报,2024,60(2):284-294.[5]RADEMACHER W.Plant growth regulators:Backgrounds and uses in plant production[J].Journal of Plant Growth Regulation,2015,34(4):845-872.[6]HEDDEN P,SPONSEL V.A century of gibberellin research[J].Journal of Plant Growth Regulation,2015,34(4):740-760.[7]王鹏丽,庄丽萍,胡雯,等.3种植物生长调节剂对‘秦帅’苹果新梢生长及果实品质的影响[J].西北农林科技大学学报(自然科学版),2025,53(12):137-144.[8]TESFAHUN W.A review on:Response of crops to paclobutrazol application[J].Cogent Food & Agriculture,2018,4(1):1525169.[9]EVANS J R,BALLES J A,BRINKMAN B A,et al.225 prohexadione-Ca:Reduction in vegetative growth and pruning of apple trees[J].HortScience,1999,34(3):481A.[10]LAL M,SOOD Y,SINGH H,et al.Influence of prohexadione-calcium on temperate fruit crops:A Review[J].Ecology,Environment and Conservation,2022,28:164-172.[11]亚合甫·木沙.花期喷施果树促控剂PBO对库尔勒香梨果实品质的影响[J].经济林研究,2013,31(3):121-125.[12]LI X,LIN C,LAN C,et al.Genetic and epigenetic basis of phytohormonal control of floral transition in plants[J].Journal of Experimental Botany,2024,75(14):4180-4194.[13]CHEN X,LI Y,WANG H.Nutritional regulation in fruit trees:The role of amino acid-based growth regulators[J].Frontiers in Plant Science,2022(13):789-801.[14]WU X,DU A,ZHANG Y,et al.Potassium phosphite inhibits excessive growth of new shoots in peach trees by regulating the biosynthesis of lignin and gibberellin[J].Scientia Horticulturae,2025,344:114112.[15]王振东,兖攀,陈奇凌,等.氨基酸叶面肥对库尔勒香梨游离氨基酸含量及果实品质的影响[J].北方园艺,2022(15):40-45.[16]林旭.矮壮素、多效唑对阳光玫瑰葡萄生长势及果实品质的影响[J].农业科技通讯,2023(2):119-121,126.[17]杨江山,李斗,王春恒,等.调环酸钙对霞多丽葡萄生理特性及果实品质的影响[J].果树学报,2024,41(1):76-88.[18]迟丽华,金锦实,郑永春.植物促控剂PBO对设施葡萄产量及品质的影响[J].北方园艺,2015(8):45-47.[19]皇甫欣雨.葡萄新梢节间伸长生长规律及关键激素调控机制[D].扬州:扬州大学,2024.[20]姚鑫宇,马闯,田淑芬,等.叶面喷硒对‘玫瑰香’葡萄新梢生长及光合系统的调节研究[J].中外葡萄与葡萄酒,2024(2):10-15.[21]缪雨露,韦荣福,张劲,等.广西腺枝毛葡萄花色苷稳定性研究[J].中外葡萄与葡萄酒,2025(4):46-54.[22]RAFIA S.肥料和苯并噻二唑(BTH)处理对红葡萄香气特征的影响[D].兰州:甘肃农业大学,2022.[23]高俊凤.植物生理学实验指导[M].北京:高等教育出版社,2006.[24]陈天雨,高晓阳,吴翔,等.红地球葡萄枝条生长动态模拟模型研究[J].浙江农业学报,2017,29(7):1208-1215.[25]BLAKESLEE J J,PEER W A,MURPHY A S.Auxin transport[J].Current Opinion in Plant Biology,2005,8(5):494-500.[26]邵玺文,牟金猛,杨志鑫,等.多效唑施用方式对水稻抗倒伏能力及产量的影响[J].沈阳农业大学学报,2023,54(1):1-9.[27]李曦,李锐霞,池玉珍,等.不同叶果比对沃柑果实分级和养分分配的影响[J].安徽农业科学,2024,52(20):48-51,95.[28]胡德玉,刘雪峰,王克健,等.郁闭柑橘园改造对植株光化学反应参数及果实品质的影响[J].果树学报,2017,34(5):552-566.[29]李新宇,冉昆,张春梅,等.微生物水制剂对盐碱胁迫下杜梨幼苗生长及叶绿素荧光特性的影响[J].果树学报,2025,42(12):2854-2864.[30]SHARMA D K,DUBEY A K,SRIVASTAV M,et al.Effect of putrescine and paclobutrazol on growth,physiochemical parameters,and nutrient acquisition of salt-sensitive Citrus rootstock karna khatta (Citrus karna Raf.) under NaCl stress[J].Journal of Plant Growth Regulation,2011,30(3):301-311.[31]陈梦瑶,翟芮瑾,林敏娟,等.多效唑对‘波姬红’无花果植株生长及果实品质的影响[J].干旱地区农业研究,2025,43(1):117-124.[32]ALTAF M A,ADAVI S,LAL P,et al.Plant growth regulators/promoters mediated adaptation and tolerances in urban plants for enhancing resilience towards multiple stresses[M].Cham:Springer Nature Switzerland,2024.[33]倪纪恒,刘勇,毛罕平,等.留果数和源库距离对温室番茄干物质分配的影响[J].排灌机械工程学报,2019,37(4):346-351.[34]张琛,刘辉,郗笃隽,等.调环酸钙喷施适期及对甜樱桃新梢生长调控的生理效应分析[J].果树学报,2026,43(4):849-862.[35]里程辉,刘志,王宏,等.不同化学疏花剂对岳帅苹果疏花疏果及果实品质的影响[J].江苏农业科学,2014,42(11):180-182.[36]李宝玉,刘富强,郭燕枝.亚磷酸钾在马铃薯上的增产及抗病效果[J].中国蔬菜,2021(9):63-68.[37]刘雨萌,王振兴,石广丽,等.施用氨基酸叶面肥对五味子(Schisandra chinensis)光合作用及果实品质的影响[J/OL].分子植物育种,(2024-12-02)[2026-04-29].https://link.cnki.net/urlid/46.1068.S.20241129.1732.035.[38]刘丽,高登涛,魏志峰,等.调环酸钙对富士苹果生长及果实品质的影响[J].果树学报,2021,38(7):1084-1091.

Memo

Memo:
-
Last Update: 2026-08-14