|Table of Contents|

Research Progress on Physiological Mechanism and High-quality Water-saving Effect of Regulated Deficit Irrigation in Grapes

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2026年15
Page:
124-128
Research Field:
Publishing date:

Info

Title:
Research Progress on Physiological Mechanism and High-quality Water-saving Effect of Regulated Deficit Irrigation in Grapes
Author(s):
LIU LinaBIAN Fengxia
(Shihezi Academy of Agricultural Sciences,Shihezi,Xinjiang 832000)
Keywords:
regulated deficit irrigation (RDI)grapefruit qualitygrowth stagephysiological and biochemical mechanism
PACS:
S663.1
DOI:
10.11937/bfyy.20253351
Abstract:
Regulated deficit irrigation (RDI),as an efficient water-saving irrigation technology,has been widely applied in grape cultivation in recent years.The domestic and international research status related to RDI from the aspects of its basic principles,effects at different growth stages,physiological and biochemical mechanisms,variety differences,interaction with cultivation environments,and technical applications were systematically summarized.The results showed that moderate water stress could increase the content of functional components in grape fruits by regulating the secondary metabolism of grapes.However,different grape varieties and growth stages exhibit significant differences in their responses to water deficit.Therefore,it is necessary to establish a precise irrigation system to achieve the coordinated improvement of water conservation and fruit quality,thereby providing reference and technical reference for water-saving and high-quality grape cultivation.

References:

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Last Update: 2026-08-14