|Table of Contents|

Effects of Sucrose Spraying on Sugar Metabolism in Leaves of ‘Marselan’ Grape

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2026年6
Page:
57-65
Research Field:
Publishing date:

Info

Title:
Effects of Sucrose Spraying on Sugar Metabolism in Leaves of ‘Marselan’ Grape
Author(s):
ZHU Yongxing; YANG Yuqiao; SHAO Jiahui; MA Zonghuan; AN Zeshan; CHEN Baihong
(College of Horticulture，Gansu Agricultural University，Lanzhou，Gansu 730070)
Keywords:
‘Marselan’ grapes; sugar metabolism; sucrose solution; leaves
PACS:
S663.1
DOI:
10.11937/bfyy.20252944
Abstract:
Taking ‘Marselan’ grape as the test material，the effects of spraying different concentrations of sucrose on the sugar metabolism of ‘Marselan’ grape leaves were studied by setting different concentrations of sucrose for spraying，the photosynthetic parameters，leaf area，sugar components and sugar metabolism related enzyme activities of grape leaves at 5 days，35 days，65 days，90 days and 115 days after flowering were determined,in order to provide reference for grape production.The results showed that compared with the control，the SPAD value of the leaves of ‘Marselan’ grape leaves increased，the leaf area increased，the photosynthetic parameters changed at different times and concentrations，and the carbohydrate content and sucrose metabolizing enzyme activities increased after sucrose spraying.Compared with CK，the SPAD value，Pn and Tr of leaves increased by 19.67%，85.63% and 69.51%，respectively，under T2 treatment 5 days after anthesis.At the same time，the sucrose synthase (SS) and neutral invertase (NI) in leaves increased by 80.94% and 386.01%，respectively，under T3 treatment.The leaf area under T3 treatment increased by 39.60% compared with CK at 115 days after flowering.On the 35th day after anthesis，the soluble sugar of glucose leaves under T2 treatment was significantly increased by 103.33% compared with the control.In conclusion，the spraying of exogenous sugar sucrose promoted the glucose metabolism of ‘Marselan’ grape leaves，and the experimental results showed that T2 (0.17 mol·L-1) treatment was the most beneficial to the glucose metabolism of grape leaves.

References:

［1］刘俊,晁无疾,亓桂梅,等.蓬勃发展的中国葡萄产业［J］.中外葡萄与葡萄酒,2020(1):1-8.［2］王玮,程远,叶青静,等.植物蔗糖合酶生理生化功能研究进展［J］.华北农学报,2023,38(S1):261-270.［3］戈慧敏,郭震宇.甘氨酸与尿素配施对桃树光合作用、糖代谢及果实品质的影响［J］.江苏农业科学,2023,51(12):121-127.［4］齐边斌.外源葡萄糖对苹果根区碳周转与根系构型及氮代谢的调控效应［D］.沈阳:沈阳农业大学,2022.［5］李月芳,于锡宏.外源蔗糖对青花菜体内碳、氮代谢的影响［J］.东北农业大学学报,2007,38(2):166-169.［6］陈昭,杨潇垒,吴倩,等.不同外源蔗糖浓度对带状复合种植大豆光合生理及产量形成的影响［J］.四川农业大学学报,2023,41(5):781-790,819.［7］韩敏,周桂芳,王德升,等.蔗糖对萝卜芽苗菜生长发育及营养品质的影响［J］.江苏农业学报,2023,39(5):1225-1232.［8］胡德分,刘金美,李凤娇,等.蒽酮-硫酸法测定乌天麻多糖含量的条件优化［J］.云南民族大学学报(自然科学版),2023,32(6):687-694.［9］曹永华,杨泽华,尹晓宁,等.不同枝龄和结果枝型对 “长富2号” 富士苹果叶片光合及果实品质的影响［J］.北方园艺,2025(21):35-41.［10］李凯,马利萍,杨天一,等.外源NO对NaCl胁迫下M26幼苗养分吸收、蔗糖代谢和氮代谢的影响［J］.西北农业学报,2023,32(12):1922-1932.［11］刘晶.叶面肥对温室葡萄光合生理、糖代谢及果实品质的影响［D］.太谷:山西农业大学,2022.［12］杜红梅,王德利,孙伟.松嫩草地全叶马兰夏季与秋季光合及蒸腾作用的比较［J］.应用生态学报,2002,13(12):1600-1604.［13］张媛,郭兴科,徐继忠.外源腐胺对干旱胁迫下苹果幼苗光合特性的影响［J］.北方园艺,2013(21):26-29.［14］朱丽娟.不同光强和外源蔗糖对‘洛阳红’牡丹花色和光合特性的影响［D］.郑州:河南农业大学,2005.［15］李敖,刘善江,段碧华,等.国内设施葡萄的栽培现状与发展对策［J］.特种经济动植物,2024,27(3):160-163.［16］傅伟,王天铎.一个气孔对环境因子响应的机理性教学模型［J］.植物生理学报,1994(3):277-284.［17］黄东杰,张树珍,范海阔,等.甘蔗的蔗糖代谢［J］.植物生理学通讯,2006,42(4):755-760.［18］米宝琴.外源糖对葡萄试管苗糖代谢的分子调控机理研究［D］.兰州:甘肃农业大学,2016.［19］孙梓晶,韩树立,李敏敏,等.葡萄果实糖分合成机理研究进展［J］.北方园艺,2025(24):115-122.［20］王恒,王慧,韩伟,等.桃果实的代谢途径和糖积累调控生理机制的研究进展［J］.北方园艺,2024(15):128-133.［21］RAMANJULU S,SREENIVASULU N,SUDHAKAR C.Effect of water stress on photosynthesis in two mulberry genotypes with different drought tolerance［J］.Photosynthetica,1998,35(2):279-283.［22］MATSUMURA H,SHIOMI K,YAMAMOTO A,et al.Hybrid rubisco with complete replacement of rice rubisco small subunits by sorghum counterparts confers C(4) plant-like high catalytic activity［J］.Molecular Plant,2020,13(11):1570-1581.［23］陈炜,李红兵,邓西平.不同栽培模式下冬小麦灌浆过程中旗叶蔗糖代谢和籽粒淀粉积累特性［J］.西北农业学报,2018,27(5):641-649.［24］杨天一,马利萍,李凯,等.外源2，4-表油菜素内酯对花后苹果短枝叶片糖代谢和成花基因表达的影响［J］.西北农业学报,2023,32(4):577-584.［25］ZHONG H L,LIU Y,NIE Y D,et al.Change of soluble acid invertase gene (SAI-1) haplotype in hybrid sorghum breeding program in China［J］.Molecular Breeding,2021,41(6):37.［26］BOO H,KIM H,LEE H.Changes in sugar content and sucrose synthase enzymes during fruit growth in eggplant (Solanum melongena L.) grown on different polyethylene mulches［J］.HortScience,2010,45(5):775-777.［27］EL-TAYEB M A.Response of barley grains to the interactive e.ect of salinity and salicylic acid［J］.Plant Growth Regulation,2005,45(3):215-224.［28］COLUCCIO LESKOW C,CONTE M,DEL POZO T,et al.The cytosolic invertase NI6 affects vegetative growth,flowering,fruit set,and yield in tomato［J］.Journal of Experimental Botany,2021,72(7):2525-2543.

Memo

Memo:
-
Last Update: 2026-04-01