|Table of Contents|

Performance and Cultivation Techniques of ‘Aitian Plum’ in Xingcheng of Liaoning Province

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2024年24
Page:
155-158
Research Field:
Publishing date:

Info

Title:
Performance and Cultivation Techniques of ‘Aitian Plum’ in Xingcheng of Liaoning Province
Author(s):
SUN Hailong1; LU Xiaofeng1; LIU Shuo2; ZHANG Yuping2
(1.Research Institute of Pomology，Chinese Academy of Agricultural Sciences/Key Laboratory of Horticultural Crops Germplasm Resources Utilization，Ministry of Agriculture，Xingcheng，Liaoning 125100;2.Liaoning Institute of Pomology，Yingkou，Liaoning 115009)
Keywords:
‘Aitian’ plum; introduction performance; cultivation techniques
PACS:
S 662.3
DOI:
10.11937/bfyy.20242708
Abstract:
‘Aitian’ plum is a new early-maturing，red plum cultivar，bred by Mudanjiang Branch of Heilongjiang Academy of Agricultural Sciences.‘Aitian’ plum was introduced into Xingcheng in 2016，after years of cultivation and observation，this variety has high quality，strong adaptability，and shows the characteristics of early maturity，strong cold resistance，high yield and stable yield in Xingcheng area，which is suitable for cultivation in this area.The shape of fruits is cordate，the surface is red，the pulp is yellow，sweet flavor，plum fragrance.It ripens in mid-July.

References:

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Last Update: 2025-01-07