|Table of Contents|

Effects of Bacillus subtilis on Quality Components of Lycium barbarum and Soil Characteristics

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2024年24
Page:
75-83
Research Field:
Publishing date:

Info

Title:
Effects of Bacillus subtilis on Quality Components of Lycium barbarum and Soil Characteristics
Author(s):
TIAN Ye1; 2; JIANG Wenting1; 2; 3; CHEN Guoliang1; ZHANG Xiangqian1; WANG Xiukang1; LIU Zhe4
(1.College of Life Science，Yan′an University，Yan′an，Shaanxi 716000；2.Shaanxi Engineering and Technological Research Center for Conversation and Utilization of Regional Biological Resources，Yan′an，Shaanxi 716000；3.State Key Laboratory of Urban and Regional Ecology，Research Center for Eco-Environmental Sciences，Chinese Academy of Sciences，Beijing 100085；4.Yan′an City Food Quality and Safety Inspection and Testing Center，Yan′an，Shaanxi 716000)
Keywords:
betaine; fruit shape index; flavonoids; Lycium barbarum; total nitrogen
PACS:
S 567.19
DOI:
10.11937/bfyy.20241237
Abstract:
Taking two Lycium barbarum varieties，‘Ningqi No.7’ (V1) and ‘Xuedizi’ (V2)，as test materials,pot experiments were conducted to establish four treatment groups with Bacillus subtilis,a control group (CK)，and three treatment groups T1 (3 g·L-1)，T2 (6 g·L-1)，and T3 (9 g·L-1).The effects of Bacillus subtilis on the quality components and soil characteristics of different Lycium barbarum varieties were studied,in order to provide reference for cultivation and quality evaluation of different varieties of Lycium barbarum.The results showed that the fruit shape indexes of V1 were superior to those of V2 under all treatments.The content of betaine in T2 treatment was 2.29%-19.77% (V1 variety) and 7.90%-30.60% (V2 variety) higher than that in CK，T1 and T3 treatment.The fruit form index，soluble solids content，lycium polysaccharide，betaine and flavonoid contents of V2 variety were higher than those of V1 variety.T2 treatment was the best，but the effects of each treatment on soil characteristics were not significant.

References:

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Last Update: 2025-01-07