|Table of Contents|

Color Analysis of Flower Organs of New Malus crabapple Cultivars

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2024年24
Page:
36-44
Research Field:
Publishing date:

Info

Title:
Color Analysis of Flower Organs of New Malus crabapple Cultivars
Author(s):
LU Xiaoji; ZHANG Wangxiang; FENG Lan; XU Tianwei
(College of Forestry and Grassland/College of Soil and Water Conservation，Nanjing Forestry University，Nanjing，Jiangsu 210037)
Keywords:
Malus crabapple; new cultivars; flower color phenotye; ISCC-NBS method of designating colors; HSL color space
PACS:
S 661.4
DOI:
10.11937/bfyy.20241059
Abstract:
Taking 100 new cultivars of Malus crabapple as the test materials，the color pedigrees of different floral organs of 100 new cultivars were studied by digital analysis method，and the dynamic analysis of flower color among different flowering stages was carried out，in order to establish the color classification system of floral organs of new cultivars of flowering crabapple and excavate the color change rule of each floral organ at different flowering stages.The results showed that the ISCC-NBS color name representation method divided the color of each flower organs of the new cultivars of Malus crabapple into 9 color series (white，red，purple pink，red purple，yellow green，yellow，orange yellow，brown and red green gradient color series)，which better realized the reduction and classification of the color of the flower organs of 100 new cultivars of Malus crabapple.The color of the main flower organs (petals，style，filaments) of each cultivar in the flowering process (large bud stage to full flowering stage) showed regular spatial distribution characteristics and periodic change trends in the three dimensions of lightness (L)，saturation (S) and hue angle (H)，that was，most new cultivars of Malus crabapple had the phenomenon of flower organ color desalination.The L value of each flower organ of new cultivars continued to rise and the S value continued to decline，the weight of cultivars with high L value and low S value increased significantly.The H value of petals and filaments followed the downward trend of clockwise rotation，while the H value of style followed the upward trend of counterclockwise rotation.According to the weight of different color cultivars，the fluctuation of red color hue was the largest.In summary，the color pedigree of different flower organs of crabapple was constructed by digital analysis.The combination of digital color quantification and ISCC-NBS color name representation could more accurately define and classify the flower color of Malus crabapple，and provide reference for new cultivar resource evaluation and cultivar breeding.

References:

［1］杨祎凡,周婷,范俊俊,等.基于切花应用的观赏海棠品种评价与筛选［J］.南京林业大学学报(自然科学版),2019,43(4):70-76.［2］SHUTTLEWORTH S.The use of photographs as an environmental presentation medium in landscape studies［J］.Environmental Manaegement,1980,11:61-76.［3］DANIEL T C.Whither scenic beauty visual landscape quality assessment in the 21st century［J］.Landscape and Urban Planning,2001,54(1/2/3/4):267-281.［4］HOLTON T A,CORNISH E C.Genetics and biochemistry of anthocyanin biosynthesis［J］.The Plant Cell,1995,7(7):1071-1083.［5］桂永芳.数码相机/拍照手机成像色彩测量方法［J］.国外电子测量技术,2006,25(9):9-11,22.［6］庞文龙,刘富中,陈钰辉,等.茄子果色性状的遗传研究［J］.园艺学报,2008,35(7):979-986.［7］李浦,王平,沈向群,等.HSB色值法对万寿菊花色色彩取值研究［J］.西南农业学报,2012,25(5):1856-1859.［8］LI M,FRANK M H,MIGICOVSKY Z.ColourQuant:A high-throughput technique to extract and quantify color phenotypes from plant images［J］.Methods in Molecular Biology,2022,2539:77-85.［9］郭锦涌.“光色融合” 的调色系统研究［D］.杭州:中国美术学院,2019.［10］张喆.基于公众响应评价的森林色彩特征及其影响研究:以四川九寨沟秋季森林为例［D］.北京:中国林业科学研究院,2017.［11］CHANG Y C,REID J F.RGB calibration for color image analysis in machine vision［J］.IEEE Transactions on Image Processing,1996,5(10):1414-1422.［12］SU Z,YANG J,LI P,et al.Colour space conversion model from CMYK to CIELab based on CS-WNN［J］.Coloration Technology,2021,137(3):272-279.［13］WAHONO W,INDRADEWA D,SUNARMINTO B H,et al.Cie L*a*b* color space based vegetation indices derived from unmanned aerial vehicle captured images for chlorophyll and nitrogen content estimation of tea (Camellia sinensis L.kuntze) leaves［J］.Ilmu Pertanian (Agricultural Science),2019,4(1):46.［14］ZHANG L,YUAN X.The research on color grading of green jade images based on HSL chromaticity analysis［J］.MATEC Web of Conferences,2016,82:03002.［15］王安,蔡建国.植物景观色彩量化研究进展［J］.中国城市林业,2022,20(4):134-139.［16］贾娜.林木色彩量化与观赏效应研究［D］.呼和浩特:内蒙古农业大学,2021.［17］AFSHARI-JOUYBARI H,FARAHNAKY A.Evaluation of photoshop software potential for food colorimetry［J］.Journal of Food Engineering,2011,106(2):170-175.［18］储吴樾,范俊俊,张往祥.观赏海棠花期物候稳定性及其对温度变化的响应［J］.南京林业大学学报(自然科学版),2020,44(5):49-54.［19］范俊俊,姜文龙,刘星辰,等.基于UAV成像技术的‘高原红’海棠花期物候监测研究［J］.北方园艺,2024(10):47-54.［20］UPOV.Guidelines for the conduct of tests for distinctness，uniformity and stability ［ornamental apple （Malus Mill.）］:TG/192/1［S］.Geneva：International union of the protection of new cultivars of plants,2003.［21］KELLY K L,JUDD D B.The ISCC-NBS method of designating colors and a dictionary of color names［M］.Washington,D.C.:U.S.Dept.of Commerce,National Bureau of Standards,1955.［22］李盈侠,刘红艳,李真,等.牡丹观赏品种花色表型分析［J］.辽宁林业科技,2018(4):1-6.［23］刘艺平,吴芳芳,贺丹,等.基于花色表型的荷花品种数量分类［J］.浙江大学学报(农业与生命科学版),2020,46(3):319-326.［24］张往祥,江志华,裘靓,等.观赏海棠花色时序动态分布格局研究［J］.园艺学报,2013,40(3):505-514.［25］尚利娜.长白山地区访花昆虫与蜜源植物的协同适应［D］.长春:东北师范大学,2010.［26］袁涛,王莲英.我国芍药属牡丹组革质花盘亚组的形态学研究［J］.园艺学报,2003,30(2):187-191.

Memo

Memo:
-
Last Update: 2025-01-07