|Table of Contents|

Study on Bacteriostasis of Submerged Fermentation Products of Ganoderma applanatum

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2024年10
Page:
99-105
Research Field:
Publishing date:

Info

Title:
Study on Bacteriostasis of Submerged Fermentation Products of Ganoderma applanatum
Author(s):
CHEN Bin1; 2; SUN Qiufang1; 2
(1.Key Laboratory of Ecology of Rare and Endangered Species and Environmental Protection,Ministry of Education，Guilin，Guangxi 541004；2.College of Environment and Resources,Guangxi Normal University，Guilin，Guangxi 541004)
Keywords:
Ganoderma applanatum; submerged fermentation; extract; bacteriostasis; minimum inhibitory concentration
PACS:
S 567.31
DOI:
10.11937/bfyy.20240352
Abstract:
The antimicrobial activity of Ganoderma lucidum fermentation products (mycelium and fermentation broth) isolated from Leye Tiankeng Group in Guangxi was studied by using filter paper and double dilution method,in order to provide reference for developing anti-corrosion and food preservation products.The results showed that both mycelium extract and fermentation broth extract contained antibacterial active substances,and ethyl acetate extract of fermentation broth had the strongest antibacterial activity against all 10 tested microbes.The 30% ethyl acetate component (B5) of ethyl acetate extract from fermentation broth had the highest antibacterial activity,and the diameters of antibacterial zone were basically the largest.The minimum inhibitory concentration (MIC) value of B5 against Micrococcus luteus was 25 mg·mL-1,the MIC value for Escherichia coli,Bacillus subtilis,Proteus vulgaris,Staphylococcus aureus and Candida albicans were 50 mg·mL-1,the MIC value for Saccharomyces cerevisiae was 200 mg·mL-1,and the MIC value for Aspergillus niger,Aspergillus oryzae and Trichoderma viride was 400 mg·mL-1.

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Last Update: 2024-06-13