|Table of Contents|

Production Technology of Plastic Greenhouse Cantaloupe Tomato Rotation

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2024年16
Page:
150-153
Research Field:
Publishing date:

Info

Title:
Production Technology of Plastic Greenhouse Cantaloupe Tomato Rotation
Author(s):
TAN Wei
(Horticultural Sub-academy,Heilongjiang Academy of Agricultural Sciences,Harbin,Heilongjiang 150069)
Keywords:
cantaloupe; tomato; crop rotation; plastic greenhouse; ‘northern cuisine and southern sales’
PACS:
S 641.2
DOI:
10.11937/bfyy.20234232
Abstract:
Based on the two major backgrounds of ensuring food supply and strictly controlling the use of general cultivated land for agricultural facility construction in Heilongjiang Province in the document of Natural Resources Development (2021) No.166,a study on the efficient production technology model of plastic greenhouses with two crops per 1 year was carried out,forming one local standard,mainly including crop rotation arrangement,cantaloupe production technology,transitional period facility management,and tomato production technology,in order to establish a crop rotation model with summer and autumn crops as the main production of northern vegetables and southern sales of tomatoes,supplemented by early spring melon production,to improve the output rate of existing plastic greenhouses and promote the sustainable development of the ‘northern vegetables and southern sales’ plastic greenhouse tomato industry.

References:

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Memo

Memo:
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Last Update: 2024-09-04