|Table of Contents|

Isolation and Identification of a Wild Sanghuang Strain and Analysis of Active Components

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2024年12
Page:
108-114
Research Field:
Publishing date:

Info

Title:
Isolation and Identification of a Wild Sanghuang Strain and Analysis of Active Components
Author(s):
WANG Hua; ZHU Rongcai; CUI Sheng; PAN Maohua; CUI Zixue; ZHANG Qian
(Henan Sericulture Research Institute，Zhengzhou，Henan 454000)
Keywords:
Sanghuangporus sanghuang; molecular identification; active component
PACS:
S 759.81;S 886.9
DOI:
10.11937/bfyy.20234213
Abstract:
The taxonomic status and biological characteristics of wild sanghuang body collected from Xixia county，Nanyang city，Henan Province were studied by means of morphological identification，phylogenetic analysis and single factor test.At the same time，the contents of polysaccharides，flavonoids，polyphenols and saponins in Sanghuangporus sanghuang,Sanghuangporus vaninii and Inonotus hispidins were compared,in order to enrich the resources of Sanghuangporus. The results showed that the strain belonged to S.sanghuang.Under pure culture conditions，the optimum temperature，pH，carbon source and nitrogen source were 26-28 ℃，pH 6，maltose and glucose，and yeast extract and tryptone.The contents of active components of three kinds of sanghang were significantly different.Among them，the contents of flavonoids and total phenols in S.sanghuang were the highest，and the contents of polysaccharides and saponins in S.vaninii were the highest.In summary，the wild sanghuang body collected from Henan Province was S.sanghuang and it had higher medicinal value in sanghuang fungi.

References:

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Last Update: 2024-07-11