|Table of Contents|

Breeding of a New Cherry Tomato F1 Hybrid ‘Ningyinghong No.1’

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2024年8
Page:
157-160
Research Field:
Publishing date:

Info

Title:
Breeding of a New Cherry Tomato F1 Hybrid ‘Ningyinghong No.1’
Author(s):
ZHAO Yunxia1; YAN Xiujuan1; YANG Dongyan1; HAN Daojie2
(1.Institute of Horticulture，Ningxia Academy of Agriculture and Forestry Science，Yinchuan，Ningxia 750002；2.Ningxia Ruichen Agricultural Technology Development Limited Co.Ltd.，Yinchuan，Ningxia 750002)
Keywords:
cherry tomato; ‘Ningyinghong No.1’; high quality; F1 hybrid
PACS:
S 641.2
DOI:
10.11937/bfyy.20233806
Abstract:
‘Ningyinghong No.1’ cherry tomato is a first-generation cherry tomato hybrid bred with 411 as the female parent and 1411 as the male parent.It has infinite growth type，strong growth potential，short internodes，early maturation，multiple inflorescence，about 12-25 fruit sets per inflorescence，round peach heart shape，bright red mature fruit，single fruit weight of about 20 g，and soluble solid content of 10.23%,lycopene of 0.11 mg·g-1，vitamin C content of 0.47 mg·g-1，more than 2 ventricles，sweet taste，juicy，strong fruit setting ability，bright color，containing leaf mold resistance gene Cf5，gray leaf spot resistance gene Sm，late blight resistance gene ph3，scab resistance gene Rx4，verticum wilt resistance gene Ve1，Ve2，fruit cracking resistance.It is suitable for open field，greenhouse in winter and spring and large arch shed in early spring and autumn，with yield per 667 m2 is 3 400-4 000 kg.

References:

［1］余诞年,吴定华,陈竹君．番茄遗传学［M］．长沙:湖南科学技术出版社,1999．［2］骆巧娟,马文静,宿梅飞,等．不同樱桃番茄果实营养特性比较及遗传倾向研究［J］.西北农业学报,2019,28(8):1282-1293．［3］朱原,张永英,朱海波,等.番茄红素生物学功能研究进展［J］.食品研究与开发,2020,41(18):202-207．［4］宋梦圆,李佳璠,许盟盟,等.中微量元素叶面肥处理对樱桃番茄生长、产量和品质的影响［J］.北方园艺,2022(6):24-31.［5］祖兆忠,张波,黄武强．樱桃番茄设施栽培研究进展［J］．黑龙江农业科学，2017（6）：136-140.

Memo

Memo:
-
Last Update: 2024-05-11