|Table of Contents|

Evaluation of Temperature and pH Tolerance During the Germination of Perilla frutescens Seeds From Different Regions

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2024年7
Page:
96-104
Research Field:
Publishing date:

Info

Title:
Evaluation of Temperature and pH Tolerance During the Germination of Perilla frutescens Seeds From Different Regions
Author(s):
LI Shuang; XU Yike; LIU Changle; KOU Peiwen; SUN Xiaochun; HUANG Wenjing
(Shaanxi University of Chinese Medicine/Shaanxi Collaborative Innovation Center of Chinese Medicinal Resources Industrialization/State Key Laboratory of Research and Development of Characteristic Resources of Qin Medicine (Cultivation)，Xianyang，Shaanxi 712083)
Keywords:
Perilla frutescens; temperature; pH; seed germination characteristics; patience assessment
PACS:
S 567.219
DOI:
10.11937/bfyy.20233184
Abstract:
Taking 13 Perilla frutescens germplasm resources as the test materials，the germination experiment was conducted using a culture dish germination method.The effects of different treatment conditions such as temperature and pH on the germination characteristics of 13 Perilla frutescens seeds were studied，combining the membership function analysis method to comprehensively evaluate its tolerance，in order to provide reference for the breeding of high-quality germplasm resources with high yield and high stress resistance in Perilla frutescens.The results showed that the optimum temperature range for seed germination of Perilla frutescens frutescens from 13 regions was 15-25 ℃ and pH range was 4-8.The comprehensive evaluation results of membership function analysis showed that Shandong Rizhao,Heilongjiang Jiamusi,and Gansu Qingyang had strong temperature tolerance,while Heilongjiang Jiamusi,Jiangsu Yancheng,Gansu Qingyang,and Hebei Cangzhou Qingxian (CZ1,CZ2) had strong pH tolerance.In summary,regions such as Jiamusi in Heilongjiang,Qingyang in Gansu,and Yancheng in Jiangsu had strong tolerance to temperature and pH.

References:

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Last Update: 2024-05-10