|Table of Contents|

Response Surface Optimization Ultrasound-assisted Extraction of Mountain Grape Skin Pomace Proanthocyanidins

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2024年9
Page:
86-93
Research Field:
Publishing date:

Info

Title:
Response Surface Optimization Ultrasound-assisted Extraction of Mountain Grape Skin Pomace Proanthocyanidins
Author(s):
ZHOU Ran1; SUN Haitao2; SHAO Xinru2; WU Zhimeng3; LIU Peng3; WU Qiong1
(1.College of Food Science and Engineering，Changchun University，Changchun，Jilin 130022;2.School of Public Health，Jilin Medical University，Jilin，Jilin 132013;3.College of Food Science and Engineering，Tonghua Normal University，Tonghua，Jilin 134002)
Keywords:
Vitis amurensis Rupr. skin and seed; anthocyanin; ultrasound-assisted extraction; response surface optimization
PACS:
S 663.1
DOI:
10.11937/bfyy.20233051
Abstract:
Taking Vitis amurensis Rupr. pomace as the test material，using single factor and response surface tests,the effects of ultrasonic extraction time，ultrasonic extraction temperature，liquid-material ratio，and ethanol volume fraction on the extraction of anthocyanins from grape pomace were studied.The optimal extraction process of anthocyanins from Vitis amurensis Rupr. pomace has been optimized,in order to provide reference for extracting Vitis amurensis Rupr. pomace anthocyanins.The results showed that the optimized process conditions were an ultrasound-assisted extraction of Vitis amurensis Rupr. pomace anthocyanins.The optimal process conditions were ultrasonic extraction time of 21.20 minutes，ultrasonic extraction temperature of 37.64 ℃，liquid-material ratio of 15.62∶1 mL·g-1，and ethanol volume fraction of 61.81%，under which the extraction yield of anthocyanins from Vitis amurensis Rupr. pomace was (0.358±0.005) mg·g-1，and the error with the theoretical prediction value was only 0.56%.

References:

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Last Update: 2024-05-21