|Table of Contents|

Analysis and Prospect of Blueberries Industry Status and Technology Development Trend

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2024年8
Page:
130-136
Research Field:
Publishing date:

Info

Title:
Analysis and Prospect of Blueberries Industry Status and Technology Development Trend
Author(s):
XU YigeWANG XingdongLIU YouchunYANG YuchunWEI XinLIU Cheng
(Liaoning Institute of Pomology,Yingkou,Liaoning 115009)
Keywords:
international blueberry production statusChina′s blueberry production statustrade statusindustry technologydevelopment trend
PACS:
S 663.9
DOI:
10.11937/bfyy.20232984
Abstract:
At present,China contributes the largest number of the blueberry cultivation area and production in the world.However,the low degree of mechanization and intelligence,and the imperfection of standardized and simplified growth technology have become the constraints to development.In order to enhance the competitiveness of its industry and improve the international influence.Relying on the current situation of blueberry industry,the development of production technology and trade,we take breeding,cultivation and pest control technology as the entry point,and the development trend of the industry as the breakthrough.This study made a comprehensive elaboration and analysis of the development of blueberry industry according to the data of IBO (international blueberry organization),which provided reference for the development of blueberry industry.

References:

[1]李斌,谢旭,孙希云,等.国内外蓝莓加工技术与功能性成分研究进展[J].食品科学技术学报,2019,37(5):16-22.[2]李仪.全产业链集聚运营:高效生态农业的新思路[J].中共中央党校学报,2014,18(2):64-67.[3]李亚东,裴嘉博,孙海悦.全球蓝莓产业发展现状及展望[J].吉林农业大学学报,2018,40(4):421-432.[4]EHLENFELDT M K.Breeding for parthenocarpic fruit development in blueberry[J].International Journal of Fruit Science,2012,12(1):261-268.[5]王小敏,张春红,胡丽超,等.基于高通量测序的蓝莓果实转录组SSR信息分析[J].北方园艺,2022(13):49-54.[6]CAMPA A,FERREIRA J J.Genetic diversity assessed by genotyping by sequencing (GBS) and for phenological traits in blueberry cultivars[J].PLoS One,2018,13(10):e0206361.[7]王云生.我国野生越橘资源多样性及其最新研究动态[J].北方园艺,2016(4):191-197.[8]魏殿文,石德山,黄宏,等.蓝莓新品种‘水滴’的选育[J].国土与自然资源研究,2023(4):64-66.[9]郝娟娟.乌饭树种质资源收集与利用的初步研究[D].南京:南京林业大学,2010.[10]刘有春.越橘(Vaccinium)果实糖酸含量遗传规律及糖酸性状QTL初步定位的研究[D].沈阳:沈阳农业大学,2014.[11]LEI L,LIU G T,YAN D L,et al.Manipulation of ploidy for blueberry breeding:In vitro chromosome doubling of diploid Vaccinium duclouxii (Lévl.) Hand.-Mazz by trifluralin[J].Scientia Horticulturae,2023,317:112056.[12]ORDEZ-DAZ J L,PEREIRA-CARO,CARDEOSA V,et al.Study of the quality attributes of selected blueberry (Vaccinium corymbosum L.) varieties grown under different irrigation regimes and cultivation systems[J].Applied Sciences,2020,10(23):8459.[13]KARIMI F,BABA T,NOMA S,et al.Summer pruning severity affected vegetative and reproductive traits in the rabbiteye blueberry (Vaccinium virgatum Ait.)[J].The Horticulture Journal,2019,88(3):315-319.[14]朱宏芬,叶显明.宁波引种南高丛蓝莓品种品质特性评价[J].浙江农业科学,2022,63(11):2578-2580.[15]张春红,黄正金,赵慧芳,等.3个南高丛蓝莓品种在南京的引种表现及栽培特性[J].现代园艺,2022,45(9):64-66.[16]周继芬,兰武,王军,等.八个越橘品种在秦巴山区的引种筛选试验[J].南方农业,2022,16(3):99-103.[17]曹永.‘杜克’蓝莓在滕州的引种栽培表现[J].北方果树,2021(6):57.[18]刘健伟,王勤红,方寒寒,等.5个蓝莓品种富阳地区引种比较试验[J].浙江农业科学,2020,61(12):2557-2558,2561.[19]李小白,金亮,陈相涛,等.蓝莓基质栽培及其配方的研究进展[J/OL].分子植物育种,(2023-11-23)[2023-08-21].http://kns.cnki.net/kcms/detail/46.1068.S.20221215.1642.010.html.[20]李双双.水肥耦合对蓝莓生长发育及果实的影响效应[D].贵阳:贵州大学,2017.[21]LIU J,YE X,YU G,et al.Effect of pruning on endogenetic hormone content associated with differentiation of blueberry flower buds[J].Journal of Physics:Conference Series,2021,2009(1):012034.[22]RENKEMA J M,CHRISTOPHER C G,RUTHERFORD K,et al.Molecular analysis reveals lowbush blueberry pest predation rates depend on ground beetle (Coleoptera:Carabidae) species and pest density[J].Bio Control,2014,59(6):749-760.[23]胡琦鹏,李露,方海,等.蓝莓种植及病虫害综合防治技术研究[J].农业技术与装备,2022(7):179-181.[24]王兴东,孙斌,魏鑫,等.辽宁省温室蓝莓病虫害发生现状与防治[J].北方果树,2020(2):47-50.[25]郑婉霞,王恒.蓝莓无公害栽培技术及病虫害防治的研究[J].农业开发与装备,2023(1):196-197.[26]刘宇航,陈影影,曹玉婷,等..蓝莓鲜果采后病害类型及保鲜技术研究进展[J].保鲜与加工,2021,21(11):144-150.[27]SCHEIDT T B,SILVA F V M.High pressure processing and storage of blueberries:Effect on fruit hardness[J].High Pressure Research,2018,38(1):80-89.[28]CHEA S,YU D J,PARK J,et al.Preharvest β-aminobutyric acid treatment alleviates postharvest deterioration of ‘Bluecrop’ highbush blueberry fruit during refrigerated storage[J].Scientia Horticulturae,2019,246:95-103.[29]CALABUIG-JIMNEZ L,HINESTROZA-CRDOBA L I,BARRERA C,et al.Effects of processing and storage conditions on functional properties of powdered blueberry pomace[J].Sustainability,2022,14(3):1-16.[30]李佳,姜爱丽,胡文忠.采后蓝莓呼吸代谢及颜色变化研究[J].现代园艺,2012(19):3-4.[31]卢薇.榨汁工艺对蓝莓汁理化性质和抗氧化性的影响[J].饮料工业,2022,25(6):33-37.[32]禾本.秘鲁:蓝莓出口快速增长[J].中国果业信息,2020,37(6):39.

Memo

Memo:
-
Last Update: 2024-05-11