|Table of Contents|

Effects of Different Concentrations of Ligusticum chuanxiong Hort.Compound on Storage Quality of ‘Summer Black’ Grape

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2024年16
Page:
80-86
Research Field:
Publishing date:

Info

Title:
Effects of Different Concentrations of Ligusticum chuanxiong Hort.Compound on Storage Quality of ‘Summer Black’ Grape
Author(s):
SUN Sisheng1QIN Cheng1ZHANG Xiaojuan2ZHENG Yu1ZHU Xiaoyun1JIANG Cun1
(1.Zunyi Vocational and Technical College/Key Laboratory of Protection,Development and Utilization of Characteristic Biological Resources in Karst Area,Zunyi,Guizhou 563006;2.Institute of Systems Engineering,Academy of Military Science,Beijing 100010)
Keywords:
‘Summer Black’ grapecompound extracts of Ligusticum chuanxiong Hort.storage quality
PACS:
S 663.1
DOI:
10.11937/bfyy.20232693
Abstract:
The ‘Summer Black’ grapes were used as the experimental material,grape fruits were coated with postharvest ‘Summer Black’ grapes were soaked with different concentrations of Ligusticum chuanxiong Hort.compound extractions at mass ratio∶Ligusticum chuanxiong Hort∶Ligusticum sinense O1iv.:Eugenia caryophyllata Thunb.=4∶4∶6,concentration ratio B1∶B2∶B3∶B4∶B5=1∶2∶3∶4∶5.The decay rate,weight loss rate,soluble solid content,TA content,vitamin C content,MDA content,polyphenol oxidase activity and firmness of ‘Summer Black’ grapes were measure devery 7 days,the effects of different concentrations of Ligusticum chuanxiong Hort.compound extractions on the quality of grape post harvest storage were studied,in order to provide reference for the development of plant-derived grape preservatives.The results showed that compared with the control,five different concentrations of Ligusticum Chuanxiong Hort.compound extract could effectively reduce the decay rate and weight loss rate of postharvest grape fruits,effectively delay the decrease of vitamin C content in postharvest grape fruits,and effectively delay the decrease of titratable acid and soluble solids content in postharvest grape fruits within a certain storage time.It also delayed the decrease of hardness of postharvest grape fruits,and effectively inhibited the increase of malondialdehyde content and polyphenol oxidase activity in postharvest grape fruits.Among them,the effect of Ligusticum Chuanxiong Hort.compound extract treatment in B4 was the best,and the storage quality of postharvest ‘Summer Black’ grapes was well maintained.

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Last Update: 2024-09-04