|Table of Contents|

Green Cultivation Technique of Coconut Coir Substrate for a New Taste-like Tomato Variety ‘Fenmei No.1’ in Spring Greenhouse in Liaoning

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2024年8
Page:
152-157
Research Field:
Publishing date:

Info

Title:
Green Cultivation Technique of Coconut Coir Substrate for a New Taste-like Tomato Variety ‘Fenmei No.1’ in Spring Greenhouse in Liaoning
Author(s):
ZHAO Lili; LIU Shujun; WANG Guozheng; HUI Chengzhang; SUN Shaokun; LIU Aiqun
(Institute of Vegetable Research，Liaoning Academy of Agricultural Science，Shenyang，Liaoning 110161)
Keywords:
taste-like variety; green; coconut coir substrate; high-quality; tomato
PACS:
S 641.2
DOI:
10.11937/bfyy.20232644
Abstract:
To solve soil-borne diseases and low quality of tomatoes in the process of traditional greenhouse cultivation，based on the research over the years，a set of high-quality and green cultivation technique was summarized by Cultivation Research Group of Vegetable Research Institute in Liaoning Academy of Agricultural Science.The study was identified the coconut coir substrate cultivation technique of taste-like tomato variety ‘Fenmei No.1’ in spring greenhouse in Shenyang，Liaoning.The characteristics of tomato varieties，cultivation structure and facilities，substrate preparation and other cultivation management details，fruit harvesting and transportation were all described，so as to provide technical guidance for cultivating green high-quality taste tomatoes，meanwhile provide reference for modern facility tomato cultivation.

References:

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Last Update: 2024-05-11