|Table of Contents|

Effects of Fermented Straw on Melon Production and the Soil Microbial Environment

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2026年6
Page:
101-110
Research Field:
Publishing date:

Info

Title:
Effects of Fermented Straw on Melon Production and the Soil Microbial Environment
Author(s):
ZHANG Feixue1; ZHOU Xiaoyu2; ZHAO Gen1; ZHOU Lili1; WANG Fengying1; JIANG Xiaotang1
(1.Huzhou Academy of Agricultural Sciences，Huzhou，Zhejiang 313000;2.Huzhou Plant Protection，Quarantine and Fertilizer Management Station，Huzhou，Zhejiang 313000)
Keywords:
fermented tomato straw; melon yield components; soil fertility indicators; soil microbial community
PACS:
S652
DOI:
10.11937/bfyy.20253035
Abstract:
Taking ‘Yugu’ melon as the test material，a pot experiment combined with high-throughput sequencing technology was conducted to study the differences in melon growth indicators，soil fertility indicators，and soil bacterial and fungal community microbial diversity under four treatments，control soil (CK)，addition of fermented tomato straw (T)，conventional fertilization (S)，and combined addition of sheep manure with fermented tomato straw (TS).At the same time,the impact of adding fermented tomato straw to the soil on melon production and the soil microbial environment was studied,in order to provide reference for the recycling of agricultural waste and green planting.The results showed that compared to the control group (CK)，the T treatment significantly increased stem diameter and aboveground fresh weight of melon plants.However，there was no significant difference in melon yield and quality compared to conventional fertilization (S)，and the chlorophyll SPAD value was significantly lower than in the S treatment.Compared to CK，the addition of fermented tomato straw (T treatment) significantly increased soil organic matter，carbon-to-nitrogen ratio，and the content of available nutrients such as available phosphorus and available potassium.Compared to conventional fertilization (S)，the T treatment significantly increased soil organic matter (by 12.3%-18.7%)，available phosphorus (by 24.6%)，and available potassium (by 19.8%)，while maintaining soil pH fluctuations within 0.3 units.High-throughput sequencing revealed that the addition of tomato straw significantly altered the soil microbial community structure：bacterial diversity (Shannon index) increased by 23.0%，and the relative abundance of Proteobacteria increased by 20.1%-28.5%，while fungal diversity decreased，with the abundance of Ascomycota reduced by 17.9%-33.2%.Redundancy analysis indicated that soil available phosphorus，available potassium，and organic matter were the main drivers of bacterial community restructuring (explaining 57.19% of the variance)，while the carbon-to-nitrogen ratio and straw input dominated fungal community succession (explaining 60.78% of the variance).The addition of fermented tomato straw had no significant effect on the growth，development，or quality of melons but significantly improved soil fertility by increasing soil organic matter，available phosphorus，and available potassium content，maintaining soil pH balance，enhancing soil bacterial diversity，reducing soil fungal diversity，and promoting overall soil health.

References:

［1］薛颖昊，徐志宇，张明明，等．我国蔬菜秸秆无害化处理技术优化探讨［J］．中国农业资源与区划，2021，42(10)：75-83．［2］张飞雪，周利利，周肖瑜，等．我国番茄秸秆废弃物资源化利用研究进展［J］．蔬菜，2023(2)：28-32.［3］宋玉晶，柴立平．我国蔬菜废弃物综合利用模式分析：以寿光为例［J］．中国蔬菜，2018(1)：12-17．［4］高俊，汪慧泉，顾东祥，等．秸秆还田对土壤生态及农作物生长发育影响的研究进展［J］．中国农学通报，2023，39(30)：87-93．［5］王美琦，刘银双，黄亚丽，等．秸秆还田对土壤微生态环境影响的研究进展［J］．微生物学通报，2022，49(2)：807-816．［6］徐祎萌，章磊，白美霞，等．有机物料单施及与生物质炭配施对红壤微生物群落组成的影响［J］．土壤学报，2025，62(1)：273-284．［7］刘明凤，周桂香，张佳宝，等．长期秸秆掩埋配施氮肥对土壤细菌群落特征的影响［J］．土壤学报，2024，61(5)：1374-1385．［8］杨冬艳，冯海萍，桑婷，等．番茄秸秆不同还田方式对番茄生长及土壤碳氮含量和酶活性的影响［J］．中国蔬菜，2018(10)：55-59．［9］杨冬艳，桑婷，王丹，等．番茄秸秆不同还田方式对黄瓜和西瓜幼苗生长的影响［J］．北方园艺，2023(23)：53-59．［10］张飞雪，赵根，周肖瑜，等．发酵番茄秸秆对番茄产量构成及土壤微生物群落组成的影响［J］．北方园艺，2024(18)：64-72．［11］翁剑君，寿伟松．大棚樱桃番茄-甜瓜轮作栽培模式［J］．浙江农业科学，2020，61(8)：1583-1585．［12］鲁如坤．土壤农业化学分析方法［M］．北京：中国农业科技出版社，2000．［13］魏晓璇．日光温室黄瓜/番茄残株原位还田技术的科学性评估［D］．北京：中国农业科学院，2021．［14］何义利，丁建莉，魏丹，等．设施闷棚与蔬菜秸秆原位还田对土壤真菌群落的影响［J］．北方园艺，2023(23)：83-91．［15］刘欣欣，王慧敏，张秀，等．大棚番茄秸秆还田减施化肥对黄瓜产量、品质及养分吸收的影响［J］．北方园艺，2024(14)：43-50．［16］李增亮．不同植物秸秆对连作番茄生长及土壤微生物群落的影响［D］．哈尔滨：东北农业大学，2018．［17］吴文辉．蔬菜废弃物不同还田方式对番茄生长及土壤环境的影响［D］．杨凌：西北农林科技大学，2021．［18］SCHMIDT-DANNERT C．Biocatalytic portfolio of basidiomycota［J］．Current Opinion in Chemical Biology，2016，31：40-49．［19］张翰林，白娜玲，郑宪清，等．秸秆还田与施肥方式对稻麦轮作土壤细菌和真菌群落结构与多样性的影响［J］．中国生态农业学报(中英文)，2021，29(3)：531-539．

Memo

Memo:
-
Last Update: 2026-04-01