|Table of Contents|

Identification and Evaluation of Selenium Enrichment Ability of Different Pea Varieties

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2026年1
Page:
27-34
Research Field:
Publishing date:

Info

Title:
Identification and Evaluation of Selenium Enrichment Ability of Different Pea Varieties
Author(s):
ZHANG Lijuan1; WANG Chang1; NIU Zaoxia1; LU Jianying2; MIN Gengmei1
(1.Crop Research Institute，Gansu Academy of Agricultural Sciences,Lanzhou，Gansu 730070;2.Institute of Biotechnology,Gansu Academy of Agricultural Sciences,Lanzhou，Gansu 730070)
Keywords:
pea; selenium; germplasm resources; selenium content in seed; agronomic traits
PACS:
S643.3
DOI:
10.11937/bfyy.20252190
Abstract:
Taking fifty pea （Pisum sativum L.） germplasm resources as the test materials，the changes in agronomic traits and grain selenium content in different pea germplasms were studied under selenium foliar application and non-application treatments,in order to identify the selenium-rich ability in different pea varieties and explore the high Se-rich germplasm resources.The results showed that Se content in seeds of different pea varieties ranged from 0.010 9-0.042 2 mg·kg-1，indicating genotypic variation.Se content was in seeds of all varieties increased significantly，with the average content rising to 0.364 6 mg·kg-1 after the selenium treatment，which was 15.92 times higher than that of unapplied plants.Cluster analysis classified the tested varieties into three categories based on selenium content,11 high selenium enriched content，37 selenium enriched content and 2 low selenium enriched content.It was proved that pea was a crop with strong ability for selenium capacity.Correlation analysis results showed that selenium enrichment indicators were correlated with growth period，seed colour，plant height and yield.Seed color might be an important factor affecting the selenium enrichment ability in pea seeds.

References:

［1］孙龙清，李莉，韩雪松，等.豌豆营养价值与开发利用研究进展［J］.湖北农业科学，2022，61(23):111-116.［2］TSAI C F,OU B R,LIANG Y C,et al.Growth inhibition and antioxidative status induced by selenium-enriched broccoli extract and selenocompounds in DNA mismatch repair-deficient human colon cancer cells［J］.Food Chemistry,2013,139(1/2/3/4):267-273.［3］KIELISZEK M,SERRANO SANDOVAL S N.The importance of selenium in food enrichment processes.A comprehensive review［J］.Journal of Trace Elements in Medicine and Biology,2023,79:127260.［4］KIELISZEK M,BAEJAK S.Selenium:Significance,and outlook for supplementation［J］.Nutrition,2013,29(5):713-718.［5］PYRZYNSKA K,SENTKOWSKA A.Selenium in plant foods:Speciation analysis,bioavailability,and factors affecting composition［J］.Critical Reviews in Food Science and Nutrition,2021,61(8):1340-1352.［6］WHITE P J.Selenium accumulation by plants［J］.Annals of Botany,2016，117（2）:217-235.［7］高琪，张德斌，高韶晨，等.叶面喷施亚硒酸钠对金银花有效成分含量及品质的影响［J］.北方园艺,2024(18):92-99.［8］潘芸芸，姜竹茂，艾春梅，等.富硒乳制品的生产研发进展及前景分析［J］.中国乳业，2020(8)：89-92.［9］尹雪斌，刘晓航，赵其国，等.我国硒资源变硒产业的重点、难点和发展实践［J］.战略研究，2021，17(10):1816-1823.［10］HU T,LIANG Y,ZHAO G,et al.Selenium biofortification and antioxidant activity in Cordyceps militaris supplied with selenate,selenite,or selenomethionine［J］.Biological Trace Element Research,2019,187(2):553-561.［11］AMOAKO P O,UDEN P C,TYSON J F.Speciation of selenium dietary supplements;formation of S-(methylseleno)cysteine and other selenium compounds［J］.Analytica Chimica Acta,2009,652(1/2):315-323.［12］HARMANKAYA M，ZCAN M M，KARADA S，et al.Protein and mineral contents of pea(Pisum sativum L.) genotypes grown in central anatolian region of Turkey［J］.South Western Journal Horticulture Biology and Environment,2010,1(2):159-165.［13］CHEN B,SHI Y,SUN Y,et al.Innovations in functional genomics and molecular breeding of pea:Exploring advances and opportunities［J］.aBIOTECH,2024,5(1):71-93.［14］PARIHAR A K,BOHRA A,DIXIT G P.Nutritional benefits of winter pulses with special emphasison peas and rajmash［M］.New Delhi:Springer India,2016.［15］SHIVAY YS，SINGH U，PRASAD R，et al.Agronomic interventions for micronutrient biofortification of pulses［J］.Indian Journal of Agronomy,2016，61(4):161-172.［16］BLAIR M W,ASTUDILLO C,RENGIFO J,et al.QTL analyses for seed iron and zinc concentrations in an intra-genepool population of Andean common beans (Phaseolus vulgaris L.)［J］.Theoretical and Applied Genetics,2011,122(3):511-521.［17］AMARAKOON D,THAVARAJAH D,MCPHEE K,et al.Iron-,zinc-,and magnesium-rich field peas (Pisum sativum L.) with naturally low phytic acid:A potential food-based solution to global micronutrient malnutrition［J］.Journal of Food Composition and Analysis,2012,27(1):8-13.［18］赵春梅，曹启民，唐群锋，等.植物富硒规律的研究进展［J］.热带农业科学，2010,30(7):82-86.［19］NAVARRO-ALARCON M,CABRERA-VIQUE C.Selenium in food and the human body:A review［J］.Science of the Total Environment,2008,400(1/2/3):115-141.［20］ARAUJO A M,de LIMA LESSA J H,DE LIMA F R D,et al.Adsorption of selenite in tropical soils as affected by soil management,ionic strength,and soil properties［J］.Journal of Soil Science and Plant Nutrition,2020,20(1):139-148.［21］CURTIN D,HANSON R,LINDLEY TN,et al.Selenium concentration in wheat (Triticum aestivum) grain as influenced by method,rate,and timing of sodium selenate application［J］.New Zealand Journal of Crop and Horticultural Science,2006,34(4):329-339.［22］司清林，孙改格，王铁良，等.水稻富硒关键技术研究［J］.安徽农业科学,2023，51(18):162-164,242.［23］李星星，韩芳，周雪，等.富硒谷子研究进展［J］.中国农学通报2022,38(7):1-6.［24］卢鹏飞，高志强，孙敏，等.外源硒肥对小麦籽粒产量及植株硒元素累积的影响［J］.河北农业大学学报,2020,43(3):17-22.［25］王艺霖，李彦青，黄咏梅，等.微量元素硒在薯类作物中的研究进展［J］.分子植物育种，2025,23(4):1-20.［26］姚佩，史乐伟，樊鑫瑞，等.富硒食用菌对硒的吸收转化机制及生物功能的研究进展［J］.食品工业科技,2024,45(16):439-450.［27］国家食品药品监督管理总局.GB/T 5009.93-2017，食品中硒的测定［S］.北京：中国标准出版社,2017.［28］中华全国供销合作总社.GH/T 1135-2024，富硒农产品［S］.北京：中国标准出版社,2024.［29］YANG T,LIU R,LUO Y,et al.Improved pea reference genome and pan-genome highlight genomic features and evolutionary characteristics［J］.Nature Genetics,2022,54(10):1553-1563.［30］POBLACIONES M J,RODRIGOS M,SANTAMARA O.Evaluation of the potential of peas (Pisum sativum L.) to be used in selenium biofortification programs under Mediterranean conditions［J］.Biological Trace Element Research,2013,151(1):132-137.［31］张标金,史华新,魏益华,等.高富硒水稻种质资源的筛选初报［J］.热带农业科学,2018，38(2):52-55.［32］裴自友,温辉芹,张立生,等.富硒黑粒小麦品种冬黑1号的研究［J］.种子，2013，32(7):74-76.［33］阳淑,郝艳玲,牟婷婷.紫色马铃薯营养成分分析与质量评价［J］.河南农业大学学报,2015，49(3)：311-319.

Memo

Memo:
-
Last Update: 2026-01-16