|Table of Contents|

Cultivation Situation and Development Research Progress of Edible Wild Strawberries

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2026年1
Page:
112-117
Research Field:
Publishing date:

Info

Title:
Cultivation Situation and Development Research Progress of Edible Wild Strawberries
Author(s):
WANG YuqiWANG Lijuan
(College of Horticulture and Landscape Architecture,Tianjin Agricultural University,Tianjin 300392)
Keywords:
wild strawberriesnutritiongermplasm resourcesmedicinal valuefruit quality
PACS:
S668.4
DOI:
10.11937/bfyy.20251899
Abstract:
China is rich in wild strawberry germplasm resources,and the fruit is highly nutritious,making it a natural and healthy fruit with great development potential.The research progress on the edibility of wild strawberries in China in recent years was systematically reviewed in this study.The research reports on the distribution of wild strawberry germplasm resources,growth characteristics,intrinsic quality,fruit processing techniques and development prospects were summarized,and the differences between wild strawberries and cultivated strawberries were highlighted,in order to provide reference for the subsequent processing of edible wild strawberries.

References:

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Last Update: 2026-01-16