|Table of Contents|

Effects of Different Storage Temperatures on the Quality of Ganoderma lucidum

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2026年1
Page:
62-70
Research Field:
Publishing date:

Info

Title:
Effects of Different Storage Temperatures on the Quality of Ganoderma lucidum
Author(s):
DAI Yanzhe1; 2; 3; 4; ZHU Hui2; 3; 4; WEI Jian5; ZHOU Sijian5; WANG Li1; 2; 3; 4; ZHOU Yibin1; 2; 3; 4
(1.College of Food and Nutrition，Anhui Agricultural University；2.Institute of Food Processing Research，Anhui Agricultural University;3.Anhui Engineering Research Centre for High-value Utilisation of Characteristic Agricultural Products;4.Key Laboratory of Deep Processing and Resource Utilisation of Agricultural Products in Jianghuai,Ministry of Agriculture and Rural Development;5.TCL Home Appliances (Hefei) Co.Ltd.)
Keywords:
Ganoderma lucidum; active component; antioxidant capacity; low temperature storage; quality
PACS:
S567.3+1
DOI:
10.11937/bfyy.20250835
Abstract:
Taking the Ganoderma lucidum from Anhui as the test material,the storage treatment method of Ganoderma lucidum at different temperatures (-20,0,4,8 ℃,and room temperature) was adopted.The effects of different storage temperatures on the active components (Ganoderma polysaccharides,nucleoside components,and ganoderma acids) and antioxidant capacity (DPPH radical scavenging capacity and FRAP reducing power) of Ganoderma lucidum were studied,in order to provide a reference for the storage quality research and deep processing of Ganoderma lucidum.The results showed that with the extension of storage time,the low temperature storage effect was generally better than that at room temperature.Under the storage condition of 4 ℃,the contents of Ganoderma polysaccharides,nucleoside components,and ganoderma acids in Ganoderma lucidum,as well as the DPPH radical scavenging capacity and FRAP reducing power,were generally higher than those in other temperature treatment groups.Through comprehensive comparison,the storage effect of Ganoderma lucidum at 4 ℃ was the best.In conclusion,low temperature storage can effectively maintain the quality of Ganoderma lucidum.

References:

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Last Update: 2026-01-16