|Table of Contents|

Metabolomics Revealed the Influence Mechanism and Efficient Utilization of Functional Components of Daylily by Different Drying Methods

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2025年6
Page:
9-17
Research Field:
Publishing date:

Info

Title:
Metabolomics Revealed the Influence Mechanism and Efficient Utilization of Functional Components of Daylily by Different Drying Methods
Author(s):
WU ZhenzhenGUO Shang
(Shanxi Functional Food Research Institute,Shanxi Agricultural University,Taiyuan,Shanxi 030031)
Keywords:
daylilysun-driedoven dryvacuum freeze-driedmetabolomics
PACS:
S 644.3
DOI:
10.11937/bfyy.20243796
Abstract:
Taking fresh daylily as the test material,three drying methods included sun-dried,oven dry,and vacuum freeze-dried,as well as a wide target metabolomics detection method,were used to study the effects of drying methods on the sensory evaluation and functional components of fresh daylily,in order to provide reference for promoting the efficient development and deep processing of natural resources of daylily.The results showed that after vacuum freeze-dried,the buds of daylily were yellow-green in color,complete and full in shape,and the vacuum freeze-dried method was the best choice.In addition,a total of 585 metabolites were detected after vacuum freeze-dried,which were divided into 13 categories,and the number and type of metabolites were the highest,and the utilization rate of flavone functional components was the highest.

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Last Update: 2025-04-03