|Table of Contents|

Effects of Different Light Quality Treatments on Growth and Fluorescence Induction Kinetics of Celery Seedlings

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2023年07
Page:
18-24
Research Field:
Publishing date:

Info

Title:
Effects of Different Light Quality Treatments on Growth and Fluorescence Induction Kinetics of Celery Seedlings
Author(s):
LI Han12ZHU Weimin1WU Yu3WANG Hong1HE Lifang4YAN Jun1
(1.Horticultural Research Institute,Shanghai Academy of Agricultural Sciences/Shanghai Key Laboratory of Protected Horticultural Technology,Shanghai 201403;2.College of Agriculture,Nanjing Agricultural University,Nanjing,Jiangsu 210095;3.Agro-Technology Extension Center of Fengxian District,Shanghai 201400;4.Maogang Agricultural Service Center,Songjiang District,Shanghai 201607)
Keywords:
celery seedlingsred and blue lightgowth and developmentOJIP curvephotosynthetic electron transport
PACS:
-
DOI:
10.11937/bfyy.20223078
Abstract:
Taking yellow heart celery as the test materials,and artificial lighting as the research method,the light quality was set as red light (R),red light∶blue light=3∶1(3R1B),red light∶blue light=1∶3(1R3B),blue light (B),and white light of control group (W),the effects of different ratios of red and blue light on the growth of celery seedlings and the electron transfer of photosynthetic system were investigated,in order to screen out suitable treatment of strong seedlings and understand the regulation mechanism of red and blue light on the light system of celery seedlings.The results showed that,compared with the control,treatment R significantly promoted the increase of plant height and leaf area but significantly reduced the stem diameter and root length of celery seedlings,while treatment B,on the contrary,had the smallest plant height and leaf area but the largest root length and stem diameter of celery seedlings.The seedling index of B was the significantly higher than that of other combinations,and the accumulation of total fresh weight and total dry weight of B was the second only to that of R.Phenotypic and biomass differences between 1R3B and 3R1B were not significant.Compared with R and 3R1B,W,B,1R3B were more conducive to the accumulation of photosynthetic pigments.OJIP curve and JIP-test analysis showed that the relative fluorescence intensity of point J treated by R was significantly higher than that of other treatments,and point I was also the largest,indicated that red light inhibited the reduction of QA,QB and PQ libraries on the PSⅡ receptor side,and inhibited electron transport and PSⅡ activity.Monochromatic blue light treatment was the best treatment of strong seedlings,and had higher biomass,light and pigment accumulation PSⅡ electron transport system was not found to be inhibited.

References:

[1]徐燕,张敏,晁慧梅,等.芹菜粉对面团性质及面包品质的影响[J].安徽农业大学学报,2019,46(4):576-582.[2]马浩.芹菜无公害栽培技术[J].河南农业,2021(34):39-40.[3]焦位雄,杨虎德,冯丹妮,等.Cd Hg Pb胁迫下不同作物可食部分重金属含量及累积特征研究[J].农业环境科学学报,2017,36(9):1726-1733.[4]GOMMERS C,MONTE E.Seedling establishment:A dimmer switch-regulated process between dark and light signaling[J].Plant Physiol,2018,176(2):1061-1074.[5]何诗行,何堤,许春林,等.不同LED光质对番茄幼苗生长特性的影响[J].农业机械学报,2017,48(12):319-326.[6]王丽伟,李岩,辛国凤,等.不同比例红蓝光对番茄幼苗生长和光合作用的影响[J].应用生态学报,2017,28(5):1595-1602.[7]董皓.弱光下光质补光对黄瓜幼苗徒长调控的研究[D].广州:华南农业大学,2016.[8]许莉,尉辉,齐连东,等.不同光质对叶用莴苣生长和品质的影响[J].中国果菜,2010(4):19-22.[9]许莉,刘世琦,齐连东,等.不同光质对叶用莴苣光合作用及叶绿素荧光的影响[J].中国农学通报,2007(1):96-100.[10]徐秀玉.干旱胁迫下线粒体交替氧化酶途径在平邑甜茶光破坏防御中的作用[D].泰安:山东农业大学,2016.[11]MC KENZIE S D,IBRAHIM I M,ARYAL U K,et al.Stoichiometry of protein complexes in plant photosynthetic membranes[J].Biochim Biophys Acta Bioenerg,2020,1861(2):148141.[12]胡锋,黄俊丽,秦峰,等.植物叶绿体类囊体膜及膜蛋白研究进展[J].生命科学,2011,23(3):291-298.[13]NETTO A T,CAMPOSTRINI E,de OLIVEIRA J G,et al.Photosynthetic pigments,nitrogen,chlorophyll a fluorescence and SPAD-502 readings in coffee leaves[J].Scientia Horticulturae,2005,104(2):199-209.[14]胡锋,黄俊丽,秦峰,等.植物叶绿体类囊体膜及膜蛋白研究进展[J].生命科学,2011,23(3):291-298.[15]蔡淑芳,刘现,吴敬才,等.LED光质对小白菜生长及品质影响的研究进展[J].福建农业科技,2019(7):65-69.[16]崔瑾,马志虎,徐志刚,等.不同光质补光对黄瓜、辣椒和番茄幼苗生长及生理特性的影响[J].园艺学报,2009,36(5):663-670.[17]罗鑫辉,刘明月,刘玉兵,等.光质对辣椒幼苗生长、光合特性及氮代谢的影响[J].中国蔬菜,2020(8):33-40.[18]李彬,洪滔,陈欣凡,等.氮梯度加载下闽楠幼苗生长与叶绿素荧光变化[J].森林与环境学报,2019,39(3):241-247.[19]屈成,刘芬,陈光辉,等.LED红蓝光质对水稻幼苗生长及生理特性的影响[J].核农学报,2020,34(9):2095-2102.[20]朱鹿坤,陈俊琴,赵雪雅,等.红蓝绿LED延时补光对日光温室黄瓜育苗的影响[J].沈阳农业大学学报,2020,51(4):402-409.[21]ZHOU H,BEYNON-DAVIES R,CARSLAW N,et al.Yield,resource use efficiency or flavour:Trade-offs of varying blue-to-red lighting ratio in urban plant factories[J].Scientia Horticulturae,2022,295:110802.[22]SHARMA A,KUMAR V,SHAHZAD B,et al.Photosynthetic response of plants under different abiotic stresses:A review[J].Journal of Plant Growth Regulation,2020,39(2):509-531.[23]郭艳阳,刘佳,朱亚利,等.玉米叶片光合和抗氧化酶活性对干旱胁迫的响应[J].植物生理学报,2018,54(12):1839-1846.[24]赵娜,秦都林,聂军军,等.钾肥对不同抗虫棉品种叶片光系统Ⅱ性能的影响[J].植物营养与肥料学报,2019,25(1):106-114.[25]索琳格,崔金霞,吴佩,等.内源GSH参与低温胁迫下外源NO对黄瓜幼苗叶片光合作用的调控[J].西北植物学报,2019,39(12):2207-2217.[26]刘玉凤,鹿嘉智,孟思达,等.PGR5/PGRL1介导的环式电子传递研究进展[J].植物生理学报,2019,55(4):433-443.[27]万雪琴,张帆,夏新莉,等.镉处理对杨树光合作用及叶绿素荧光参数的影响[J].林业科学,2008,44(6):73-78.[28]丁俊男,张会慧,迟德富.土壤菲胁迫对高丹草幼苗叶片光合机构功能的影响[J].草业科学,2014,31(9):1732-1738.[29]李鹏民.快速叶绿素荧光诱导动力学在植物逆境生理研究中的应用[D].泰安:山东农业大学,2007.[30]康晨茜.LED光质对黄瓜与番茄幼苗的生理及形态建成的影响研究[D].北京:中国农业科学院,2021.[31]HOGEWONING S W,TROUWBORST G,MALJAARS H,et al.Blue light dose-responses of leaf photosynthesis,morphology,and chemical composition of Cucumis sativus grown under different combinations of red and blue light[J].Journal of Experimental Botany,2010,61(11):3107-3117.

Memo

Memo:
-
Last Update: 2023-04-28