|Table of Contents|

Effects of Chitosan Combined With Selenium on Postharvest Storage Quality and Texture of ‘Red Globe’ Grape

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2023年08
Page:
88-93
Research Field:
Publishing date:

Info

Title:
Effects of Chitosan Combined With Selenium on Postharvest Storage Quality and Texture of ‘Red Globe’ Grape
Author(s):
WANG Wei; ZHAO Xiaotong; LIU Yaping; REN Gang; LIN Wenyan
(College of Food Science and Engineering，Shanxi Agricultural University，Taigu,Shanxi 030801)
Keywords:
Chitosan combined with selenium treatment; ‘Red Globe’ grape; storage quality; texture
PACS:
-
DOI:
10.11937/bfyy.20222629
Abstract:
Taking ‘Red Globe’ grape as the test material,the method of soaking in chitosan complex selenium solution (1.0% chitosan and 25 mg?L-1 sodium selenite) were adopted.The effects of chitosan combined with selenium on the storage quality and texture of ‘Red Globe’ grape were studied，in order to provide reference for a new method of grape preservation.The results showed that chitosan combined with selenium treatment reduced the weight loss rate，decay rate and respiratory intensity of grapes，maintained the content of soluble solids，titratable acids and reduced sugars in grapes，and maintained higher hardness，elasticity，chewiness and adhesion of grapes.Therefore，chitosan combined with selenium could effectively maintain the storage quality and texture of ‘Red Globe’ grape.

References:

[1]WANG P，SU L，GAO H，et al.Genome-wide characterization of bHLH genes in grape and analysis of their potential relevance to abiotic stress tolerance and secondary metabolite biosynthesis[J].Frontiers in Plant Science，2018(9):64.[2]张家国,李宁,郭风军.葡萄采后保鲜技术的研究进展[J].中国果菜,2019,39(9):20-24,52.[3]焦旋,冯志宏,王亮,等.葡萄贮藏保鲜技术研究进展[J].山西果树,2017(2):7-11.[4]刘程宏,段罗顺,柴丽娜,等.鲜食葡萄贮藏保鲜技术研究进展[J].食品安全质量检测学报,2019,10(16):5376-5381.[5]隋思瑶.浓缩乳清蛋白：壳聚糖抗菌复合膜的研究[D].长春:吉林大学,2015.[6]MILENA P，FEDERICA S，MARIA S，et al.The effect of chitosan coating on the quality and nutraceutical traits of sweet cherry during postharvest life[J].Food and Bioprocess Technology，2015,8(2):394-408.[7]宁娜,孔德婷,侬永纳,等.采后硒处理对‘夏黑’葡萄常温贮藏品质的综合评价[J].北方园艺,2022(4):85-91.[8]LYU J，WU J，ZUO J，et al.Effect of Se treatment on the volatile compounds in broccoli[J].Food Chemistry，2017,216(8):225-233.[9]孔涛，曲韵笙，朱连勤，等.壳聚糖硒的合成及其理化性质[J].安徽农业科学，2007,35(1):21.[10]林本芳.生物保鲜剂对西兰花贮藏生理及保鲜效果的研究[D].天津:天津商业大学，2013.[11]曹建康，姜微波，赵玉梅.果蔬采后生理生化实验指导[M].北京:中国轻工业出版社，2007.[12]中国国家标准化管理委员会.GB/T 12456-2008食品中总酸的测定[S].北京:中国标准出版社，2008.[13]黄晨，雷成军，朱建兰，等.壳聚糖处理对采后红地球葡萄低温贮藏保鲜效果的影响[J].中外葡萄与葡萄酒，2012(1)：21-25.[14]高丕生，张平，朱志强.不同保鲜剂对“早黑宝”葡萄贮藏保鲜的效果比较[J].北方园艺，2013(2):116-119.[15]李志文，张平，刘翔，等.1-MCP复合低剂量CT-2保鲜剂对长贮红地球葡萄的保鲜效果[J].食品工业科技，2014,35(7):312-317.[16]刘亚平,李红波.物性分析仪及TPA在果蔬质构测试中的应用综述[J].山西农业大学学报(自然科学版),2010,30(2):188-192.[17]CHINA L，ROBERT K.Effect of zone and storage temperature on post harvest diseases of physiology of carrots[J].American Society for Horticultural Science，1994,119(3):563-567.[18]袁军伟，赵胜建，郭紫娟，等.基于TPA模式对3个葡萄品种果实质构性能的比较[J].河北农业科学，2016,20(4):105-108.[19]赵晓彤,刘亚平,王愈,等.采后亚硒酸钠处理对菠菜和油麦菜贮藏品质的影响[J].保鲜与加工,2020,20(5):48-54.[20]XU P,SU Y.Study on fresh keeping effect of chitosan antistaling agent for several kinds of fruits[J].Advance Journal of Food Science and Technology,2013,5(12):1577-1579.[21]SHARMA A K，SHABEER T P A,HINGMIRE S,et al.Enhanced shelf life of Thompson Seedless grapes by application of chitosan[J].Progressive Horticulture,2017,49(1):8-13.[22]IRKIN R，GULDAS M.Chitosan coating of red table grapes and fresh-cut honeymelons to inhibit fusarium oxysporum growth[J].Food Processing and Preservation，2013,38(4):1948-1956.[23]耿红兰,刘亚平,王晓闻,等.壳聚糖涂膜处理对冷藏砂糖橘冷害和品质影响[J].核农学报,2016,30(10):1952-1958.[24]张一雯,迟凤琴,张久明,等.喷施外源硒对番茄和西瓜果实硒含量及品质的影响[J].北方园艺,2021(2):47-52.[25]金郑阳,辛颖,张丽芬,等.壳聚糖涂膜对采后果蔬质地特性影响的研究进展[J].保鲜与加工,2018,18(3):139-143,146.[26]刘亚平.采前喷布壳聚糖处理和采后适度失水处理对红地球葡萄保鲜效应研究[D].杨凌:西北农林科技大学,2012.[27]吴洁,付求来,李婧婧,等.外源硒对番茄采后成熟衰老的生理调控机制[J].安徽农业大学学报,2020,47(1):155-160.

Memo

Memo:
-
Last Update: 2023-05-12