|Table of Contents|

Countermeasures and Suggestions for Promoting High-quality Development of Edible Fungus Industry in Zhangye

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2023年06
Page:
132-136
Research Field:
Publishing date:

Info

Title:
Countermeasures and Suggestions for Promoting High-quality Development of Edible Fungus Industry in Zhangye
Author(s):
LI Wende1; ZHANG Wenbin1; HUA Jun1; FEI Yongxiang2; WEI Zhouxiu1; SUN Qian1
(1.Zhangye Economic Crops Technology Extending Station,Zhangye,Gansu 734000；2.Zhangye Plant Protection and Quarantine Station,Zhangye,Gansu 734000)
Keywords:
Zhangye city; edible fungi industry; high-quality development; countermeasures
PACS:
-
DOI:
10.11937/bfyy.20222495
Abstract:
Edible fungus has been one of the characteristic advantage industries in Zhangye city.In recent years，Zhangye city has adhered to the development path of ‘Ternary bidirectional’circular ecological agriculture，increased the cultivation of leading enterprises and strengthened the drive of science and technology，and the edible fungus industry has achieved rapid development.However，there are still bottlenecks restricting the development of the industry，such as imperfect planning policy，weak ability of strain breeding，lack of endogenous power，insufficient intensive processing ability and so on.The study believed that it was of great significance to promote the high-quality development of the edible fungus industry in Zhangye by increasing support，solving financing problems，improving the traditional system，developing characteristic products，strengthening scientific and technological innovation，helping talents drive，cultivating leading enterprises，driving industrial upgrading，promoting the construction of the whole chain，and expanding market space.

References:

[1]赵祖松颖,郑志安,王姣,等.我国食用菌生产布局变迁及影响因素分析[J].北方园艺,2018(20):174-184.[2]中国食用菌协会.2020年度全国食用菌统计调查结果分析[J].中国食用菌,2022(1):85-91.[3]李文德,张文斌,李建华,等.张掖市食用菌产业发展现状、问题及对策[J].北方园艺,2014(20):177-179.[4]中国张掖网.政务信息第29期:我市全力将食用菌产业打造为新的增长点、增长极[EB/OL].(2020-07-14)[2022-06-08].http://www.zhangye.gov.cn/zyszfxxgk/fdzdgknr_5657/zwxx_5666/202009/t20200919_489226.html.[5]李天童,张文斌,张荣,等.张掖市食用菌产业发展现状及对策[J].现代农业科技,2020(15):253-254.[6]中国张掖网.立足优势,深挖潜力,稳步推进食用菌产业发展[EB/OL].(2020-09-23)[2022-06-08].http://www.zhangye.gov.cn/nyj/dzdt/gzdt/202009/t20200923_491669.html.[7]张掖市融媒体中心.奋进新征程 建功新时代 喜迎省第十四次党代会|张掖:壮大食用菌产业 在延链强链补链上持续发力[EB/OL].(2022-05-25)[2022-06-08].https://mp.weixin.qq.com/s/cSmdHsiP6qAajXSl-NGu6A.[8]管道平,胡清秀.食用菌工厂化生产的节能分析[J].食用菌,2010(1):1-3.[9]张汉燚,王小明,席亚丽,等.在非耕地上发展以菌业为主导的循环经济模式研究[J].河西学院学报,2012(2):1-9.[10]甘肃张掖网.《政府工作报告》名词解释[EB/OL].(2018-01-11)[2022-06-08].http://www.gs-zy.com/zt2018lh/2018-01/11/content_2269002.html.[11]张平,郑志安,赵祖松颖.我国食用菌产业发展变化及对策分析[J].北方园艺,2017(22):167-174.[12]宋晓丹,柯小霞.基于特色产业集群导向的食用菌产业发展路径[J].北方园艺,2021(6):144-149.[13]谢福泉.福建省食用菌产业发展变化研究与对策建议[J].北方园艺,2021(1):143-152.

Memo

Memo:
-
Last Update: 2023-04-23