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Breeding of a New Thick and Long Pickled PepperVariety ‘Liangyou No.8’

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2023年11
Page:
157-160
Research Field:
Publishing date:

Info

Title:
Breeding of a New Thick and Long Pickled PepperVariety ‘Liangyou No.8’
Author(s):
SHI Na1; 2; HU Chunhua2; HUANG Wei3; WANG Yunxing2; LI Min1
(1.Zhoukou Vocational and Technical College,Zhoukou,Henan 466000；2.Henan Graceful Agricultural Science and Technology Co.Ltd.,Zhoukou,Henan 466100；3.College of Horticulture,Northwest A&F University,Yangling,Shaanxi 712100)
Keywords:
pickled pepper; new varieties; ‘Liangyou No.8’; breeding
PACS:
-
DOI:
10.11937/bfyy.20222483
Abstract:
On the basis of crossbreeding,a new variety of pepper ‘Liangyou No.8’ with stable and consistent agronomic traits was obtained,which was hybridized between X8M as female parent and X8F as male parent belonged to stable self-inbred lines.‘Liangyou No.8’,bears some merits,such as steady growth，tall plant type，uniform branches，straight smooth fruit shape，strong disease resistance，high yield，excellent commodity nature and uniform fruit size.Besides its sarcocarp is up to 6-7 cm in diameter，0.05 cm in thickness and 3 in number of ventricle;the average single fruit weight is 150 g;and the large fruit weight can reach 300 g.The content of vitamin C and capsaicin are 89.8 mg?(100g)-1,9.8 mg?kg-1 respectively.It has acquired the national non-major crop variety registration in April 2018.At present,in early spring or later autumn suitably,it has been extended and planted in Henan,Shandong,Sichuan,and Yunnan,in which the whole areas have reached 1 956 hm2.

References:

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Last Update: 2023-07-27