|Table of Contents|

Research and Evaluation of Texture of 14 Kinds of Lentinula edodes Based on TPA Method

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2023年20
Page:
109-116
Research Field:
Publishing date:

Info

Title:
Research and Evaluation of Texture of 14 Kinds of Lentinula edodes Based on TPA Method
Author(s):
JIN Rongxian1; LI Feng1; KONG Weili2; LU Xinxin1; LIU Qin2; LIU Yicheng1
(1.Institute of Edible Fungi，Xinxiang Academy of Agricultural Sciences，Xinxiang，Henan 453000；2.Institute of Plant Nutrition，Agricultural Resources and Environmental Science，Henan Academy of Agricultural Sciences，Zhengzhou，Henan 450002)
Keywords:
Lentinula edodes; texture analyzer (TPA); evaluation
PACS:
S 646.1+4
DOI:
10.11937/bfyy.20221468
Abstract:
Taking 14 types of Lentinula edodes as test materials，the texture characteristics of different types of Lentinula edodes were studied using texture analyzer texture multi-faceted analysis (TPA)，and 7 texture indicators were evaluated，in order to provide reference for Lentinula edodes grading research and utilization，and also to provide a foundation for the research and breeding of high-quality Lentinula edodes.The results showed that the 11th species of Lentinula edodes had the greatest hardness，elasticity and chewiness，which was different from other species.Principal component analysis was performed on the 7 indicators，and three principal components were extracted，the cumulative variance contribution rate was 79.75%，of which principal component 1 (PC 1) accounted for 40.92%，principal component 2 (PC 2) accounted for 23.79%，hardness and PC 1 was positively correlated.The index correlation analysis showed that the chewiness and elasticity had the highest positive correlation，and the hardness had the largest correlation，therefore，the hardness index could be used to reflect the texture characteristics of 14 kinds of Lentinula edodes，type 11th Lentinula edodes had the maximum chewiness，hardness 1，hardness 2 and elasticity values at the same time，and are the best edible types.

References:

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Last Update: 2023-12-04