|Table of Contents|

Effects of K Fertilizer Application on Potassium Absorption,Yield and Quality of Melon Under Facility Conditions

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2022年13
Page:
61-69
Research Field:
Publishing date:

Info

Title:
Effects of K Fertilizer Application on Potassium Absorption,Yield and Quality of Melon Under Facility Conditions
Author(s):
DUAN Xiangkun1SONG Wei2ZHANG Donghai2WANG Jianyu1WANG Zhipeng1
(1.Institute of Agricultural Research 6th Branch of XPCG,Wujiaqu,Xinjiang 831300;2.Institute of Agricultural Research 3th Branch of XPCG,Tumushuke,Xinjiang 843900)
Keywords:
K fertilizer applicationmelondry mattersoluble solidsyield
PACS:
-
DOI:
10.11937/bfyy.20220175
Abstract:
The melon variety ‘Yaolong 25’ was used as experimental material,six potassium fertilizer levels were designed by single factor randomized block experiment,the effects of different potassium application rates on K absorption and accumulation quality and yield of melon were studied,in order to provide reference for reasonable application of potassium fertilizer under facility conditions.The results showed that reasonable application of K could promote the absorption and accumulation of K by the whole plant and its organs,the accumulation of dry matter and the growth and development of the plant,improve the nutritional quality of fruit and increase the yield of the melon,while excessive application of K was not conducive to the accumulation of dry matter and the growth and development of the plant.When the potassium application rate was 165 kg?hm-2,the accumulation of potassium in the whole plant reached the maximum at maturity,which was significantly increased by 428.81% compared with the control.At 135 kg?hm-2,the average soluble solids content of the whole plant was the best,which increased by 22.68%,21.51% and 33.62%,respectively,compared with the control.Under this potassium application level,the yield of melon reached 4 001.73 kg,significantly increased by 42.94% compared with the control.According to the changes of dry matter in different periods during the growth and development of melon,potassium absorption and accumulation,fruit characters and yield at mature stage,the optimal potassium application rate of 135 kg?hm-2 was suggested under the same fertility and cultivation environment in this experiment.

References:

[1]张朋,尹飞虎,李光永.干旱半干旱灌区土壤钾的运移及研究现状[J].新疆农垦科技,2015,38(8):40-43.[2]VOLKER R,ERNEST A,KIRKB Y.Research on potassium in agriculture:Needs and prospects[J].Plant and Soil,2010,335(1/2):155-180.[3]CHRISTIAN Z,MEHMET S,EDGAR P.Potassium in agriculture-status and perspectives[J].Journal of Plant Physiology,2014,171(9):656-669.[4]张漱茗,闰华,刘施辉,等.钾及钾镁肥配合对酿酒葡萄产量、品质的效应[J].葡萄栽培与酿酒,1998(2):7-9.[5]邹铁祥,戴廷波,姜东,等.钾素水平对小麦氮素积累和运转及籽粒蛋白质形成的影响[J].中国农业科学,2006(4):686-692.[6]RUIZ B,ROMERO L.Relationship between potassium fertilizationand nitrate assimilation in leaves and fruits of cucumber (Cucumis sativus) plants[J].Ann Appl Biol,2015,140(3):241-245.[7]邵泱峰,谢飞军,王方.不同氮钾用量对樱桃番茄产量与品质的影响[J].浙江农业科学,2016,57(8):1205-1206.[8]林小兰.不同钾肥施用量对脐橙产量及品质的影响[J].福建农业科技,2019(4):26-28.[9]胡将男.延迟栽培对杨梅果实品质及糖积累特性的研究[D].杭州:浙江农林大学,2018.[10]王小红.‘蜂糖李’果实糖酸组分及其积累规律[D].贵州:贵州大学,2018.[11]张上隆.温州蜜柑果实发育进程中光合产物运输分配及糖积累特性[J].果树学文选,2006(5):277-284.[12]刘盼.GA4+7和NAA处理对桃果实发育及糖代谢的影响[D].南京:南京农业大学,2016.[13]宋晓晖.不同有机肥对梨果实和叶片糖代谢影响的研究[D].南京:南京农业大学,2012.[14]吴岚芳,黄绵佳.香蕉果实发育过程中糖代谢的研究[J].安徽农业科学,2008(12):4862-4863.[15]魏长宾,武红霞,马蔚红,等.芒果成熟阶段蔗糖代谢及其相关酶类研究[J].西南农业学报,2008(4):972-974.[16]张弦.不同施钾水平对“嘎拉”苹果果实糖、酸生理代谢的影响[D].咸阳:西北农林科技大学,2016.[17]周敏.刺葡萄矿质营养变化规律与钾对果实糖分积累的影响研究[D].长沙:湖南农业大学,2017.[18]齐红岩,李天来,陈元宏,等.叶面喷施磷酸二氢钾与葡萄糖对番茄光合速率和蔗糖代谢的影响[J].农业工程学报,2005(S2):137-142.[19]姚宇卿,雷全奎,郭建秋,等.大白菜施钾及氮钾配施效果[J].土壤肥料,2000(2):37-43.[20]许前欣,赵振达,李秀文,等.钾肥对蔬菜产量品质效应的研究[J].土壤肥料,1999(2):23-25.[21]张健,郭伟,薛盈文,等.不同钾肥水平对小麦品质和产量的影响[J].黑龙江农业科学,2007(3):37-39.[22]周晓彬,段洪波,舒冰,等.钾肥用量对棉花干物质的影响[J].湖北农业科学,2011,50(12):2398-2401.[23]曹玉军,赵宏伟,王晓慧,等.施钾对甜玉米产量、品质及蔗糖代谢的影响[J].植物营养与肥料学报,2011,17(4):881-887.[24]VYN T J,BALL B J,M AIER D,et al.High oil corn yield and quality responses to fertilizer potassium versus exchangeable potassium on variable soils[J].Better Crops,2002,86(4):16-21.[25]李春俭.高级植物营养学[M].北京:中国农业大学出版社,2008.[26]张爱慧,黄丹枫,侯喜林.不同钾营养对厚皮甜瓜生长发育及光合特性影响的研究[J].上海交通大学学报(农业科学版),2002,20(1):13-17.[27]毛炜光,吴震,黄俊,等.水分和光照对厚皮甜瓜苗期植株生理生态特性的影响[J].应用生态学报,2007,18(11):2475-2479.[28]林多,黄丹枫,杨延杰,等.钾素水平对网纹甜瓜矿质元素积累及果实品质的影响[J].华北农学报,2007,22(6):1-4.[29]王颖.厚皮甜瓜光合特性及产量和品质形成特点的研究[D].海口:海南大学,2016.[30]石瑜.外源生长物质对网纹甜瓜植株光合特性及果实发育和品质的影响[D].杭州:浙江大学,2014.[31]苏长跃.双断根嫁接对甜瓜生长发育及生理特性的影响[D].泰安:山东农业大学,2014.[32]张新英.嫁接对甜瓜苗期耐盐性和果实发育期品质的影响[D].北京:中国农业科学院,2014.[33]熊韬,冯炯鑫,胡国智,等.施钾量对设施甜瓜生长发育及产量品质的影响[J].新疆农业科学,2013,50(7):1228-1234.[34]武晓.施钾对黄冠梨产量与品质及钾素营养的影响[D].南京:南京农业大学,2016.[35]何忠俊,同延安,张国武,等.钾对黄土区砀山酥梨产量和品质的影响[J].果树学报,2002,19(1):8-11.[36]唐小付,龙明华,于文进.钾对黄瓜生长发育和产量及养分吸收的影响[J].北方园艺,2010(11):5-8.[37]曹永康.钾肥水平对辣椒生长生理和养分利用的影响[D].兰州:甘肃农业大学,2018.

Memo

Memo:
-
Last Update: 2022-08-31