|Table of Contents|

Comprehensive Evaluation of Post-harvest Sodium Selenite Treatment on the Storage Quality of ‘Summer Black’ Grape at Room Temperature

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2022年04
Page:
85-91
Research Field:
Publishing date:

Info

Title:
Comprehensive Evaluation of Post-harvest Sodium Selenite Treatment on the Storage Quality of ‘Summer Black’ Grape at Room Temperature
Author(s):
NING Na; KONG Deting; NONG Yongna; NAN Lijun; XU Chengdong
(College of Resources Environment and Chemistry,Chuxiong Normal University,Chuxiong,Yunnan 675000)
Keywords:
sodium selenite; soaking treatment; spraying treatment; storage quality; principle components analysis
PACS:
-
DOI:
10.11937/bfyy.20214418
Abstract:
Grape variety of ‘Summer Black’ was used as experimental material,soaking or spraying with 3 mg?L-1 sodium selenite solution，the effects of 2 kinds of selenium treatment on grape storage quality and preservation effect were measured to screen out the most effective selenium treatment method by principal component analysis,in order to provide a reference for the application of exogenous selenium in post-harvest storage of grape at room temperature.The results showed that compared with the CK,post-harvest selenium treatment effectively delayed the decrease of the rate of good fruit and hardness,maintained the higher content of vitamin C,soluble solids and titratable acid,inhibited the increase of weight loss rate and malondialdehyde,improved the activity of POD during room temperture storage.According to the comprehensive score obtained from principal component analysis,the fresh-keeping effect of all treatments on ‘Summer Black’ grape stored at room temperature was selenium soaking>selenium spraying>CK,and the post-harvest selenium soaking treatment extended 2 days storage time at room temperature to a certain extent.

References:

[1]米亚辉,张晓蕾,仲鑫,等.葡萄保鲜技术理论及其应用研究进展[J].现代园艺,2015(24):42-43.[2]胡还甫,吴德智,柳宁,等.缬草精油对夏黑葡萄保鲜作用的研究[J].湖北农业科学,2021,60(2):130-133.[3]魏丹,杨谦,迟凤琴,等.叶面喷施硒肥对水稻含硒量及产量的影响[J].土壤肥料,2005(1):39-41.[4]王文举,王振平.亚硒酸钠对“红地球”葡萄耐热性及果实品质的影响[J].北方园艺,2012(24):47-49.[5]王鹏,冶军,候振安,等.叶面喷硒对“美乐”和“赤霞珠”葡萄硒富集和果实品质的影响[J].北方园艺,2018(20):33-40.[6]郑晓翠,王海波,王孝悌,等.氨基酸硒对露地栽培巨峰葡萄果实品质及叶片质量的影响[J].中外葡萄与葡萄酒,2013(3):15-17.[7]秦玉燕,陈永森,吴凤,等.外源硒对芒果硒含量及果实营养品质的影响[J].中国土壤与肥料,2020(5):213-219.[8]张守花,许真,蒋安,等.硒素对草莓果实抗氧化活性及相关物质含量的影响[J].食品研究与开发,2020,41(14):62-67.[9]张城铭,周鑫斌.不同施硒方式对水稻硒利用效率的影响[J].土壤学报,2019(1):186-194.[10]付晓伟,吴晓,姜莉莉,等.紫外分光光度法测定水果中维生素C含量[J].山东化工,2020,49(24):102-103,105.[11]徐小方,杜宗绪.园艺产品质量检测[M].北京:中国农业出版社,2006.[12]刘美迎,周会玲,吴主莲,等.纳他霉素复合涂膜剂对葡萄保鲜效果的影响[J].农业工程学报,2012(1):259-266.[13]LYU J,WU J,ZUO J,et al.Effect of Se treatment on the volatile compounds in broccoli[J].Food Chemistry,2017,216:225-233.[14]刘晶.采后亚硒酸钠处理对菠菜品质和贮藏特性的影响[D].太谷:山西农业大学,2019.[15]高春丽,李永,毕阳,等.采后亚硒酸钠处理对杏果黑斑病的控制及贮藏品质的影响[J].食品科学,2016,37(14):258-263.[16]吕佳煜,范林林,史君彦,等.硒处理对小白菜采后贮藏品质的影响[J].食品工业科技,2016(19):330-333.[17]孙聪伟,杨丽丽,陈展.葡萄施硒的生理效应[J].河北林业科技,2014(5):97-98.[18]王鹏,张耀中,阮向阳,等.外源施硒对酿酒葡萄产量、品质及硒富集的影响[J].西北农业学报,2020(1):93-100.[19]张超杰,刘珅坤,徐维华,等.氨基酸及富硒叶面肥对“巨峰”葡萄果实品质的影响[J].北方园艺,2014(15):183-186.[20]邓小芳,刘新伟.不同时期喷施不同硒源对葡萄硒吸收分配的影响[J].中国南方果树,2018,47(5):82-86.[21]王继芝,王未肖,高磊红,等.天然生物制剂在巨峰葡萄贮藏保鲜中的应用研究[J].食品科技,2007(9):223-225.[22]印宁,穆兰,梁银丽,等.叶面喷施硒肥对3个葡萄品种果实产量、品质和硒含量的影响[J].应用生态学报,2020(3):953-958.[23]安华明,刘卫,杨曼,等.高等植物维生素C合成途径主要参与基因研究进展[J].山地农业生物学报,2015,34(6):9-14.[24]赵晓彤,刘亚平,王愈,等.采后亚硒酸钠处理对菠菜和油麦菜贮藏品质的影响[J].保鲜与加工,2020,20(5):48-54.[25]郭艳,刘和,于继洲,等.叶面喷施硒和硼对冷藏油桃果实细胞膜性能的影响[J].贵州农业科学,2014,42(1):170-173.[26]PEZZAROSSA B,REMORINI D,GENTILE M L,et al.Effects of foliar and fruit addition of sodium selenate on selenium accumulation and fruit quality[J].Journal of the Science of Food and Agriculture,2012,92:781-786.[27]李桂峰.可食性膜对鲜切葡萄生理生化及保鲜效果影响的研究[D].杨凌:西北农林科技大学,2005.[28]丁薪源,曹建康.果蔬过氧化物酶酶学特性研究进展[J].食品科技,2012,37(10):62-66.[29]刘慧,张静林,刘杰超,等.施硒对樱桃番茄贮藏品质及3种活性氧代谢酶的影响[J].食品工业科技,2019(24):256-261.

Memo

Memo:
-
Last Update: 2022-05-19