|Table of Contents|

Effects of CO2 Concentration on Biological Parameters of Post-maturing Stage of Hypsizygus marmoreus

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2022年09
Page:
115-121
Research Field:
Publishing date:

Info

Title:
Effects of CO2 Concentration on Biological Parameters of Post-maturing Stage of Hypsizygus marmoreus
Author(s):
ZHENG Jun1; SHAN Cancan2; ZHANG Zihua2; LAI Shufang1; DU Xinrong2; HU Kaihui2; 3
(1.Fujian Edible Fungus Technology Extension Station,Fuzhou,Fujian 350001; 2.College of Life Sciences,Fujian Agriculture and Forestry University,Fuzhou,Fujian 350002; 3.Edible Fungi Research Institute (Gutian) of Fujian Agriculture and Forestry University,Ningde,Fujian 352200)
Keywords:
Hypsizygus marmoreus bag;  CO2 concentration;  physical and chemical properties;  extracellular enzyme;  yield
PACS:
-
DOI:
10.11937/bfyy.20213839
Abstract:
Taking the bacterial bag of Hypsizygus marmoreus in the ripening stage (60-120 days) at test material,three treatments with different CO2 concentrations,low（0.05%-0.20%）、medium（0.35%-0.50%） and high （0.70%-1.00%） level of CO2 concentrations were set,the effects of the CO2 concentration to the upper、middle and lower parts of the package yield were studied,the optimum concentration range of CO2 was drawn up,in order to provide reference for industrialized production of Hypsizygus marmoreus.The results showed that several characters including the pH,the soluble protein and total sugar contents,and the activities of carboxymethyl cellulase,xylanase,laccase,manganese peroxidase,amylase had the same trend,when the concentrations of CO2 were controlled in a medium or low level.When the packet cultivated 120 days under medium concentrations,indicators from the upper,middle and lower parts of package were most consistent than other concentrations.It indicated that maturity of the pack was well.However,under the condition with high concentrations of CO2,the hyphae metabolism had appeared as anti-reverse disorder.Furthermore,the concentration of CO2 had an effect on the yield.The results indicated those incubated with a medium level of CO2 concentration producted the highest yield (520.40 g?bag-1),and other samples performed smaller package yields,no matter under a low (496.66 g?bag-1) or high (453.33 g?bag-1) level of CO2 concentrations.

References:

[1]戴玉成,周丽伟,杨祝良,等.中国食用菌名录[J].菌物学报,2010,29(1):1-21.[2]李传华,曲明清,曹晖,等.中国食用菌普通名名录[J].食用菌学报,2013,20(3):50-72.[3]于海龙,郭倩,杨娟,等.环境因子对食用菌生长发育影响的研究进展[J].上海农业学报,2009,25(3):100-104.[4]KENJIRO K,AKIRA S,YOSHIHIRO T,et al.Effects of concentrated carbon dioxide on the fruiting of several cultivated basidiomycetes (Ⅱ)[J].Elsevier,1994,35(4)：345-352.[5]郭艳艳.斑玉蕈新品种遗传稳定性及生理特性的研究[D].福州：福建农林大学,2014.[6]冯志勇,潘迎捷,陈明杰,等.香菇发育生理研究进展[J].食用菌学报,2000(4):53-60.[7]郭家选,钟阳和,张淑霞.CO2浓度对食用菌生长发育影响的研究进展[J].生态农业研究,2000(1):51-54.[8]黄亮,班立桐,王玉,等.液体菌种栽培真姬菇的后熟期对子实体农艺性状的影响[J].中国食用菌,2018,37(4)：87-89.[9]张海洋,林辉,王长文,等.不同温度下银耳生理变化规律与出耳农艺性状分析[J].广东农业科学,2017,44(12)：12-19，3.[10]丰朝霞,张鸿.分光光度法测定茯苓中多糖总糖含量[J].时珍国医国药,2000(2)：17-18.[11]赵玉萍,杨娟.四种纤维素酶酶活测定方法的比较[J].食品研究与开发,2006(3)：116-118.[12]刘程程,刘波,蓝江林,等.产木聚糖酶芽胞杆菌的筛选及产酶条件优化[J].福建农业学报,2014,29(8)：757-767.[13]朱海潇,黄桂英,王霖,等.凤尾菇漆酶性质及应用的研究[J].福建农业学报,2008(1)：48-52.[14]张丁倩,柯丽霞,赵文科,等.混菌固态发酵油菜秸秆铜离子和草酸对灵芝木质素酶系分泌的影响[J].安徽师范大学学报(自然科学版),2010,33(1)：57-61.[15]孙静,耿慧莉,莫德馨.中温α-淀粉酶活性的定量测定[J].教学仪器与实验,2009,25(11)：44-45.[16]张职视,林辉,王丽芬,等.斑玉蕈菌包理化指标与其成熟度之间的关系[J].中国食用菌,2015,34(5)：53-59.[17]陈斯茗,卢山.植物DnaJ-Like锌指蛋白的功能研究[J].植物生理学报,2015,51(5)：586-592.[18]刘琳,贾培培,卢伟东,等.真姬菇在高温胁迫下的差异表达蛋白分析[J].生物技术通报,2014(5)：142-147.[19]张武君,黄颖桢,赵云青,等.干旱胁迫对金花茶幼树生理特性的影响[J].福建农业学报,2018,33(6)：614-620.

Memo

Memo:
-
Last Update: 2022-06-29