|Table of Contents|

Effects of Combined Light and Ca on Growth,Leaf Chlorophyll Fluorescence Characteristics and Fruit Quality in Cucumber Plant

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2022年05
Page:
1-7
Research Field:
Publishing date:

Info

Title:
Effects of Combined Light and Ca on Growth,Leaf Chlorophyll Fluorescence Characteristics and Fruit Quality in Cucumber Plant
Author(s):
GONG LeiXIA DufeiWANG WenjiaoBAI LongqiangZHAO HailiangMIAO Yanxiu
(College of Horticulture,Shanxi Agricultural University/Collaborative Innovation Center of Quality and Profit Improvement for the Protected Vegetables of Shanxi Province,Taigu,Shanxi 030801)
Keywords:
lightCacucumberchlorophyll fluorescence characteristicsquality
PACS:
-
DOI:
10.11937/bfyy.20213767
Abstract:
Taking ‘Jinyou 607’ cucumber as test material and set four treatments,including control (CK),0.5% CaCl2 (Ca),supplemental light (L),0.5% CaCl2 and supplemental light (Ca+L) to study the effects of combined light and Ca on growth,leaf chlorophyll fluorescence characteristics,fruit quality and element accumulation in cucumber plant,in order to provide reference basis for high efficiency and high quality in cucumber production.The results showed that compared with CK,Ca treatment significantly increased plant height,photosynthetic pigment content in leaf,soluble solids,Ca,Mg and Fe contents in cucumber fruit;L treatment significantly increased maximum leaf area,ΨEo and photosynthetic pigment contents in leaf,single fruit weight,vitamin C and Fe contents in cucumber fruit;Ca+L treatment significantly increased plant height,stem diameter,maximum leaf area,chlorophyll fluorescence parameters (φEo,φRo,ΨEo,δRo,RC/ABS,PItotal and PIABS),photosynthetic pigment and soluble protein contents in leaf,and significantly increased single fruit weight,soluble solids,Ca and Fe contents in cucumber fruit.The membership function analysis 〖JP2〗showed that Ca+L treatment had the highest comprehensive evaluation value on cucumber plant growth and development.In conclusion,combined light and Ca promoted cucumber plant growth,leaf chlorophyll fluorescence characteristics and fruit quality.

References:

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Last Update: 2022-05-20