|Table of Contents|

Effects of CO2 on Yield and Quality of Pepper Under Low Temperature

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2022年04
Page:
33-38
Research Field:
Publishing date:

Info

Title:
Effects of CO2 on Yield and Quality of Pepper Under Low Temperature
Author(s):
LIU Yueyan1; LU Youzuo1; WANG Jianjian1; 2; 3
(1.College of Life Sciences,Guizhou University/Institute of Agro-bioengineering,Guiyang,Guizhou 550025；2.Key Laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education),Guiyang,Guizhou 550025；3.Collaborative Innovation Center for Mountain Ecology & Agro-Bioengineering （CICMEAB),Guiyang,Guizhou 550025)
Keywords:
low temperature; increased application of CO2; pepper; yield; quality
PACS:
-
DOI:
10.11937/bfyy.20213359
Abstract:
Taking the square pepper ‘Mandi’ as test material,the experiment method in the solar greenhouse was used to study the effects of increased CO2 application on pepper morphology,chlorophyll content,ribulose-1,5-bisphosphate carboxylase activity,net photosynthetic rate and pepper fruit yield and quality under low temperature,in order to provide reference for improving pepper yield and quality in facility agriculture.The results showed that,1) adding CO2 alone,the growth of peppers was the best,and the morphological index,photosynthetic parameters,fruit size,single fruit weight and total weight of pepper all reached the maximum.2) With the low temperature treatment alone,the growth of pepper was the worst,and the morphological indicators,photosynthetic parameters,fruit size,yield and quality were significantly reduced.3) Compared with the low temperature treatment alone,the increased CO2 treatment at low temperature significantly improved the growth of peppers,and the fruit size,yield and quality of peppers were significantly improved.Adding CO2 treatment at low temperature could alleviate the stress of low temperature on the growth of peppers,which was beneficial to the growth of peppers,increased the yield of peppers,and improved the quality of peppers.

References:

[1]施若,韩雯.贵州辣椒产业发展探究[J].广东蚕业,2020,54(9):29-30.[2]张茵.浅谈多学科交汇形成的现代设施农业[J].中国农业文摘-农业工程,2021,33(1):27-28,41.[3]柴冠群,秦松,范成五,等.贵州设施农业发展现状及问题分析[J].现代园艺,2018(17):45-47.[4]张茹,魏兵强,陈灵芝,等.低温胁迫对辣椒种子发芽及苗期6个生理指标的影响[J].甘肃农业科技,2017(12):26-30.[5]刁春武,黄忠阳,岳明灿,等.棚室增施CO2对油麦菜生长的影响[J].农业开发与装备,2017(9):99-100.[6]邹学校.中国辣椒[M].北京：中国农业出版社,2002．[7]王立浩,张正海,曹亚从,等.“十二五”我国辣椒遗传育种研究进展及其展望[J].中国蔬菜,2016(1):1-7.[8]ZEID A A O,YACINE B H A,MOHAMED A H,et al.Determination of capsaicin and dihydrocapsaicin in capsicum fruit samples using high performance liquid chromatography[J].Molecules,2011,16(10):8919-8929.[9]刘伟,黄勇,胡展育,等.低温对辣椒种子萌发的影响及其抗寒性分析[J].江西农业学报,2020,32(10):68-71.[10]常静,郭磊,巩在武.低温弱光胁迫对辣椒叶片生理特性和光合特性的影响[J].江苏农业科学,2017,45(10):113-116.[11]王璐,张小琴,李萍,等.温度和CO2浓度升高对甜椒光合生理和虫害发生的影响[J].生态学杂志,2020,39(12):4022-4030.[12]潘玖琴,卢国强,周晓平，等.增施CO2对大棚不同辣椒品种农艺性状及产量的影响[J].长江蔬菜,2016(4):66-67.[13]王学国.辣椒生长发育对环境条件的要求[N].吉林农村报,2020-11-20(3).[14]廉勇,崔世茂,包秀霞,等.不同根区温度对辣椒幼苗生长及光合参数的影响[J].北方园艺,2014(15):43-45.[15]裴红霞,高晶霞,颜秀娟,等.开花期低温胁迫对辣椒生长和生理特性的影响[J].安徽农业科学,2020,48(17):59-62,127.[16]王立革,郭珺,韩雄,等.增施CO2对设施土壤栽培番茄的生长、产量和养分吸收特性的影响[J].中国土壤与肥料,2018(6):174-181.[17]杨德光,孙玉珺,ALI R I,等.低温胁迫对玉米发芽及幼苗生理特性的影响[J].东北农业大学学报,2018,49(5):1-8,44.[18]邹娅,米文博,徐明霞,等.低温胁迫下北方强冬性区甘蓝型冬油菜的低温光合生理特征[J].甘肃农业大学学报,2021,56(2):105-113.[19]张振花,孙胜,刘洋,等.增施CO2对温室番茄结果期叶片光合特性的影响[J].生态学杂志,2018,37(5):1398-1402.[20]赵竞宇,刘广晶,崔世茂,等.增施CO2对马铃薯植株光合特性及产量的影响[J].作物杂志,2016(3):79-83.[21]李莹,杨超群,高梓峰,等.低温胁迫下4份烟草品种苗期叶绿素及渗透调节物质含量的变化[J].延边大学农学学报,2021,43(2):44-52.[22]李小平,禹志伟,郑传举,等.大棚辣椒对低温弱光的响应研究[J].灌溉排水学报,2020,39(S1):35-39.[23]KAMATA T,UEMURA M.Solute accumulation in heat seedlings during cold acclimation：Contribution to increased freezing tolerance[J].CryoLetters,2004,25(5):311-322.[24]刘周斌,毛莲珍,黄宇,等.5种不同基因型辣椒果实发育期品质变化[J].食品科学，2021（23）:18-26.[25]武佩琪,许小勇,姬胜男,等.增施CO2对西瓜生长发育及品质的影响[J].山西农业科学,2019,47(5):801-804,818.[26]黄光丽,王海莲.增施二氧化碳对温室黄瓜生长及产量的影响[J].农业与技术,2017,37(2):14.

Memo

Memo:
-
Last Update: 2022-05-12