|Table of Contents|

Effects of Different Pollen Ratios on Fruit Setting Rate and Fruit Quality of ‘Jinyan’ Kiwifruit

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2022年03
Page:
47-52
Research Field:
Publishing date:

Info

Title:
Effects of Different Pollen Ratios on Fruit Setting Rate and Fruit Quality of ‘Jinyan’ Kiwifruit
Author(s):
CHEN Shuangshuang; TAO Junjie; JIA Dongfeng; CHEN Shihang; XU Xiaobiao; HUANG Chunhui
(College of Agronomy，Jiangxi Agricultural University，Nanchang,Jiangxi 330045)
Keywords:
‘Jinyan’ kiwifruit; pollination mode; fruit rate; fruit quality
PACS:
-
DOI:
10.11937/bfyy.20213320
Abstract:
Kiwifruit ‘Jinyan’ was used as test material.The pollen and stone pine pollen were pollinated with different mass ratios of 1∶2，1∶3，1∶4，1∶5 and 1∶6 at the full flowering stage，the physiological indexes such as fruit transverse and longitudinal diameter，fruit shape index，single fruit weight，hardness，soluble solid content，soluble sugar content，titratable acid content，ascorbic acid content，chlorophyll content and carotenoid content were measured after harvest，and the effects of pollen with different mass ratios on fruit setting rate and fruit quality of kiwifruit were discussed，in order to provide reference for pollination application in kiwifruit production.The results showed that when pollen and pine pollen were pollinated at the mass ratios of 1∶2，1∶3 and 1∶4，‘Jinyan’ kiwifruit had high fruit setting rate，up to 90% and above，and good fruit quality.The mass ratio of pollen and pine pollen of 1∶4 under the condition of saving production cost was the best.

References:

[1]LI J Q,LI X W,SOEJARTO D D.Actinidiaceae[M].Beijing：Science Press,2007.[2]黄宏文.猕猴桃属分类资源驯化栽培[J].园艺学报，2013，40(2)：388.[3]黄宏文，钟彩虹，姜正旺，等.猕猴桃属：分类、资源、驯化、栽培[M].北京:科学出版社，2013.[4]陈绪中，李丽，王圣梅，等.4个猕猴桃新品种生物学特性的观察研究比较[J].安徽农业大学学报，2007，34(1)：117-119.[5]钟彩虹，张鹏，韩飞，等.猕猴桃种间杂种‘金艳’的果实发育特征[J].果树学报，2015，32(6)：1152-1160.[6]陈美艳，赵婷婷，刘小莉，等.猕猴桃品种‘金艳’果实品质因子分析与综合评价[J].植物科学学报，2021，39(1)：85-92.[7]熊丙全.猕猴桃授粉方式筛选[J].北方园艺，2019(3)：74-77.[8]曹建康，姜微波，赵玉梅.果蔬采后生理化学实验指导[M].北京：中国轻工业出版社，2007.[9]高俊凤.植物生理学实验指导[M].北京:高等教育出版社，2006.[10]李合生.植物生理生化实验原理和技术[M].北京：高等教育出版社，2000.[11]陈学选，蒋桂华，谢鸣，等.猕猴桃种子对果实大小及品质的影响[J].浙江农业科学，1990(5)：243-245.[12]杨瑞平，安成立，王逸珺，等.中华猕猴桃控制授粉对果实性状的影响[J].江苏农业科学，2019，47(12)：164-166.[13]吴紫洁，阮成江，李贺，等.12个沙棘品种的果实可溶性糖和有机酸组分研究[J].西北林学院学报，2016，31(4)：106-112.[14]黄春辉，高洁，张晓慧，等.黄肉猕猴桃果实发育期间色素变化及呈色分析[J].果树学报，2014，31(4)：617-623.[15]刘珠琴，黄宗兴，赵秀花.树形对中国樱桃生长习性和果实品质的影响[J].浙江农业科学，2020，61(10)：2041-2042.[16]李娜，李丙智，王金锋，等.不同树形对苹果幼树树冠中下层光截获与产量及品质的影响[J].北方园艺,2014(19)：4-8.[17]赵彩平，王秋晓，韩明玉，等.树形对桃树叶片及果实品质和产量的影响[J].西北农林科技大学学报(自然科学版)，2010，38(6)：160-164,170.

Memo

Memo:
-
Last Update: 2022-04-17