|Table of Contents|

Cultivation Technology of Mulberry in Greenhouse

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2022年03
Page:
155-157
Research Field:
Publishing date:

Info

Title:
Cultivation Technology of Mulberry in Greenhouse
Author(s):
WANG Xin′e1ZHENG Baiqin1WU Xianghong2ZHOU Yu1
(1.Tangshan Center for Food and Drug Control,Tangshan,Hebei 063000;2.Ecological Agriculture Industrial Park in Jiguan Mountain of Luanzhou City,Tangshan,Hebei 063000)
Keywords:
green foodmulberrycultivation technology
PACS:
-
DOI:
10.11937/bfyy.20211598
Abstract:
By several years productive practice,we summed up a set of key technology for cultivation of mulberry in greenhouse,which included greenhouse,variety selection,seeding,planting,manargement of temperature,water and fertilizer,pruning,management to blossom and bear fruit,disease and pest control methods,harvest and so on.These works aimed at improving technical support for cultivation of mulberry in greenhouse.

References:

[1]赵振海.温室桑葚栽培技术[J].河北科技报,2018-12-11(B06).[2]周树星.温室桑葚栽培技术[J].河北科技报,2016-01-19(B07).[3]王海洋,刘兴华,裴云鹏,等,鲜食桑葚绿色高效栽培技术[J].现代农业科技,2020(17):58,60.[4]王田利.桑葚的设施栽培技术[J].农家科技,2018(5):29-30.

Memo

Memo:
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Last Update: 2022-05-04