|Table of Contents|

Comparison of Fruit Quality of Excellent Single Plant of Xinjiang Peach

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2021年20
Page:
27-33
Research Field:
Publishing date:

Info

Title:
Comparison of Fruit Quality of Excellent Single Plant of Xinjiang Peach
Author(s):
HAN Yi1; 2; ZHAO Baolong1; 2; SUN Junli1; 2; ZHAO Shucheng1; 2; SU Mingjie1
(1.Xinjiang Production and Construction Crops Key Laboratory of Special Fruits and Vegetables Cultivation Physiology and Germplasm Resources Utilization,Shihezi,Xinjiang 832003;2.The Key Laboratory of Oasis Ecoagriculture,Xinjiang Production and Construction Corps/Agricultural College,Shihezii University,Shihezi,Xinjiang 832003)
Keywords:
Xinjiang peach; germplasm resources; fruit quality
PACS:
-
DOI:
10.11937/bfyy.20210859
Abstract:
Taking 7 Xinjiang peach germplasm resources as test materials,the fruit quality were compared in this study to clarify fruit quality of individual plant in Xinjiang,in order to provide new germplasm resources for the development of Xinjiang peach industry.The results showed that the single fruit weight of 7 Xinjiang peach germplasm ranged from 125.39 g to 198.89 g,and there were significant differences among germplasm.The single fruit weight of ‘Maotao No.4’,‘Maotao No.1’ and ‘Maotao No.3’ were significantly higher than that of other germplasms.The soluble solids content of 7 Xinjiang peach germplasm ranged from 9.88% to 13.95%.The soluble solids content of all germplasm except ‘Youtao No.2’ exceeded 12%.The soluble sugar content of 7 Xinjiang peach germplasms ranged from 3.05% to 13.91%,and there were significant differences among germplasms.The soluble sugar content of ‘Maotao No.4’ and ‘Maotao No.1’ were significantly higher than that of other germplasms,and the titratable acid content was between 0.57% and 1.74%.There were great differences among germplasms,and the titratable acid contents of ‘Maotao No.5’ and‘Youtao No.1’ were significantly higher than those of other germplasm.7 Xinjiang peach germplasms showed a variety of fruit shape,color and flavor.According to the comprehensive analysis of external quality and internal quality,it was found that the fruit quality of‘Maotao No.4’ was the best,which can be popularized and applied in Xinjiang.

References:

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Last Update: 2022-01-17